This Banks Peninsula field blend brings together Pinot Blanc from Bentwood Vineyard and Pinot Gris from neighbouring Cross Hares Vineyard, picked together on the same day. Certified organic, the fruit is given two distinct fermentation approaches: one barrel spends three months on whole bunches with direct-pressed juice in amphora, while the other two undergo a 10-day layered ferment with minimal pump overs. All three are then pressed to mature in old oak, bringing the two vineyards together in a wine shaped by place, time and gentle handling.

Ernest Pinot Noir is a brooding savoury, dark-fruited and balanced red that is great for drinking with lamb and barbecued meats. Made with a mix of whole bunch, destemmed fruit and foot-crushed grapes before being basket pressed, it settles into a silky, supple texture with soft tannins.

A vivid golden-brown colour. The aromas of ripe fruit are abundant on the nose, with appealing notes of vanilla. On the palate it is delightfully fresh with a marked fruity character. Velvety, round and remarkably engaging. Served very chilled and with some dried fruit as an aperitif. Perfect with desserts that include caramel, coffee, apricot and dried fruit or pair it with caramelised walnuts, tiramisu, hazelnut meringue pie and mild cheeses (such as Brie).

Ca' Montini is a welcome surprise from the innocuous and uninteresting Pinot Grigio often found in the mainstream market. The wine is lemony fresh and breezy on the nose, with aromas of wet stone, apricot, pear, and Maraschino cherry. Bone dry and mineral laden on the palate, it presents fresh squeezed lemon juice with just a hint of green apple skin.

Cable Bay Vineyards is dedicated to producing handcrafted wines known for their elegance and depth. Taking an Old World approach and combining it with New World techniques, Cable Bay's vibrant wines are beautifully expressive of the sites upon which they were grown. This Syrah is made from grapes grown on naturally low yielding vines. It displays fragrant blue floral aromas and dark berries, and has much less black pepper notes than its Hawkes Bay counterparts. On the palate it is opulent and velvety in texture, full of seduction and is well poised, showing hints of rhubarb, dark cherry and cocoa beans. This wine is both intense and delicate with great concentration.

An elegant expression of premium Rioja vines made from Tempranillo, Graciano and Mazuelo. Aged for four years, Reserva perfectly balances a fruity palate with hints of clove, pepper, vanilla and coconut.

Crafted from 100% premium Tempranillo and a passionate winemaking philosophy. The result is a fresh and lively fruit expression of the variety, that is undeniably Campo Viejo.

Camshorn, originally a Suffolk sheep farm, sits sheltered from prevailing winds by hills on both sides. The vineyard's clay and gravel soils, along with its sun-trap climate, are key to capturing concentrated flavours. Together with a range of clay and gravel soils, this sunny valley, sheltered from the prevailing winds, is the perfect setting for growing elegantly styled and concentrated Sauvignon Blanc.

Crafted in the rolling hills of Abruzzo, Zaccagnini dal Tralcetto Pinot Grigio IGT reflects the natural beauty and timeless charm of one of Italy's most unspoiled wine regions. Each bottle is finished with the winery's signature hand-tied vine sprig, a tribute to the deep connection between land, tradition, and winemaking artistry. Pale straw in colour, this fresh and vibrant Pinot Grigio opens with fragrant notes of pear, pineapple, and delicate herbs, leading to a crisp palate balanced by lively freshness and subtle savoury character. Perfect alongside fresh cheeses, grilled vegetables, white meats, or light pizzas.

An inviting olfactory landscape delineated by hints of red and black cherry, plum and dark chocolate; a touch of black pepper follows. Warm, round, solidly-structured taste with a perfectly blended tannic vein. Closes with traces of licorice.

Crafted in Sicily, Cantine Mineo Cremovo Marsala is a rich, velvety fortified wine that showcases one of Italy's most distinctive traditions. Enriched with egg yolk using the classic Cremovo method, it delivers indulgent flavours of caramel, vanilla, dried fruit and toasted nuts with a luxuriously smooth finish. Perfect served as a dessert wine or aperitif, it also brings authentic Sicilian character to classic Italian desserts such as tiramisu and zabaglione, as well as savoury dishes that call for the unmistakable depth of Marsala.

Casal Garcia White is a wine from Portugal's Vinho Verde region, embodying the freshness and brightness of the region. Its aromatic splendor is revealed through soft hints of tropical fruits and zesty citrus, creating a lively sun-filled profile. A sunshine wine that captures the essence of a day by the sea, with vibrant citrus and tropical notes that echo the ocean breeze and the warmth of the sunlit coast.