Mosaic and Citra Hopped. Lower in alcohol than our usual Hazy IPAs and stupidly easy to drink. Like pouring smiles on your brain.

Something Hoppy is an India Pale Ale made with Citra, Azacca, and El Dorado hops that meld over a lovely malt cushion. Sometimes all you need is something hoppy and this is the beer for those times. To be fair, most times are those times.

You can't see through it, but that never stopped anyone from clearing a path to pastures new. Yep, BRB's lightly hazed IPA takes your taste buds to that floral citrus hoppy place before levelling out on a malty plateau that few have ever reached.

Full flavoured & dripping with drama, with Ale & Wheat malts and packed full of local and exotic aroma hops. This lightly hazed Pale Ale is true to style with a tropical, juicy fruit aroma lingering aloft a heavyset malt body. De-lish

Back in the British Raj settlers were in dire need of rescuing from the Indian sun, so the IPA was born. BRB's interpretation is authentically brewed with loads of Pacifica hops for floral aromas, malty sweetness and a lingering dry finish.

Juicy, hazy & lower in carbs! A lightly hazed golden yellow appearance, supported by a mix of Grapefruit, Guava & Melon aromas. A light hoppy fruit forward taste, low bitterness, with a short finish.

A cloudy mystery, as adventurous as a Kiwi summer.

For the focused, who play as hard as they work.

Welcome to our TIKI range. Inspired by cocktails bursting with our favourite fresh fruit combinations. The refreshing taste of an island holiday. Fresh lime squeezed over juicy tropical fruit. Kick back in your hammock and RELAX.

This French Espresso Martini Stout has arrived just in time for the party season. The origins of this recipe take you back to the late nights of the 1980's where a famous model asked London Bartender Dick Bradel to create a drink that would 'wake her up'. Rich coffee, smooth vanilla, and luxurious dark chocolate, blended together to accent the rich dark malt flavours.

If you've been mowing your super-long lawn, running super-fast, or out in the super-hot sun, you'll need to super-quench your super-thirst. This Pacific Pilsner has been dry-hopped with NZ and US hops to make it super-tasty, while it's light body and crisp finish make it super-refreshing. At just 4% ABV, and 40% lower in carbs, you can feel slightly-smug, too.

New Zealand's first American style IPA, released in 2008, has gone on to be New Zealand's most awarded beer. In recent years, it has won six back to back Best in Class trophies around the world including New Zealand, Australia and Sweden.