19 Crimes turned criminals into colonists. Upon conviction, British rogues, guilty of at least one of the 19 Crimes, were sentenced to live in Australia, rather than death. The 19 Crimes Shiraz is full of flavours of raspberries, dark plums, and chocolate. Plush tannins provide a lingering finish.

A core of dark fruit, overlaid with classic Hawkes Bay Syrah floral perfume and exotic warm spice, while subtle oak brings extra complexity and texture, combined with a splash of Viognier and Malbec to aid and enhance the floral complexity and add a twist on Hawkes Bay Syrah. On the palate the wine is medium bodied with an impression of sweet fruit and long finish driven by silky tannins and texture. Well matched to a wide range of game and red meat dishes.

A rich and deep purple Shiraz with a perfect blend of luscious blackberries, damson plums and cherries with a hint of savoury spice. Just divine with a French inspired dish like Beef Bourguignon.

Aged in French barrels for 12 months creating a soft earthy nose with blackcurrent aromas developing nicely. Ingratiate yourself with sweet varietal fruit and a lingering dark chocolate promise.

Much has been said and written about the Gimblett Gravels area being fantastic for Syrah. Babich was a pioneer of this region and this wine comes from the famous Babich Irongate vineyard. It is an accessible middleweight Syrah that's big on berry fruit, sprinkled with spice and pepper.

Vibrant characteristics of red plum, black pepper and spice create a striking presence.

Vibrant dark fruit aromas of baked plum, blackberry, and dark cherry compote. Cocoa dust, red liquorice and butterscotch also add a layer of complexity and sweetness to the nose. Mouth coating dark fruit fills the palate, with hints of leather and black pepper, tannins are soft, round and roll throughout the finish.

This Australian Shiraz from the Riverland winegrowing region in South Eastern Australia. This hot, dry winegrowing region is famous for ripe, generous, classic Aussie Shiraz with delicious sweet red berry flavours. Harvested at perfect ripeness, fruit was immediately processed at the winery and fermented on skins to maximise flavour and colour. Maturation in oak.

Shows vibrant aromas of lifted raspberry and mulberry, with underlying violets and vanilla. Red fruit flavours and spice continue on the palate and combine with subtle oak and soft tannins to produce a perfectly balanced Shiraz.

With bright crimson hues, this delicious Syrah is bursting with blue fruits, plum, violets, and spice. There's a lovely earthiness on the palate with notes of raspberry, florals and just a touch of black pepper coming through. Plush tannins and a robust mouthfeel round off the finish. Pair with braised beef and barbecued vegetables.

This wine showcases classical Barossa black fruit characters with dark chocolate flavours matured in a combination of French and American Oak barrels. Try with a sizzling BBQ steak.

On the nose, a core of dark berry fruit is overlaid with fragrant violet, rose, exotic spice and hints of cracked pepper whilst subtle, savoury oak adds complexity and a chocolate-like richness. The palate is full but finely structured with excellent persistence and focus coming from balanced acidity and ripe tannins.