Bright and clear with a pale golden hue. Lifted aromas of white peach, pear blossom and ginger spice. On the palate, ripe pears with nectarine and orange peel; and creamy texture which enhances the rich fruit flavours. A spine of fine, balanced acidity leads to a long mineral-infused finish. Well-structured with both the richness and poise that typifies Akarua Pinot Gris.

Akarua Rosé has a Pale Pink with clear hues. Brightly aromatic with cherry blossom, rose petal, perfume, pear, peach, and strawberry. A rich entry with vivid fruits of ripe stone fruit, strawberry, raspberry, nougat, biscuit, and lime. The palate is dry, medium bodied with vibrant acidity, lovely concentration, and weight. The wine finishes long with a touch of cranberry.

Named after the brave and daring aerial acrobats of the 1920s, you have to be a little adventurous to try this exotic and enchanting variety, but once you have, you'll be smitten.

Beautifully aromatic with white florals, delicate pear and apple dew drops offer an enticing nose. The palate dances seamlessly between juicy fleshy kaffir lime and honey comb, with succulent citrus acidity providing a layer of structure and poise. Fermentation in large format oak cuve creates texture with minerality of site expressed.

A vibrant style of Pinot Gris with an attractive texture. Fresh yet elegant. Aroma is filled with delicate white flowers, nashi pear, white peach and red apple with a touch of cardamom and clove-like sweet spice. The shape starts with the fresh acidity followed by a juicy textural element from the gentle sweetness and barrel aged portion. The hallmark Pisa minerality cuts through nicely on the long finish.

A burst of vibrant summer berries greets the nose, with lively notes of strawberry, pomegranate, and watermelon on the palate. Balanced juicy acidity is complemented by intense flavour while maintaining an elegant delicacy. The finish is zesty, refreshingly dry, and lingers beautifully.

Intensely aromatic with ripe passionfruit and more subtle delicate flavours of lemongrass, fennel and elderflower. The wine shows great concentration and drive, with a textural mid palate framed by succulent juicy bright acidity. The majority of fruit was cool fermented in stainless steel, with a small component of barrel fermented wine blended in for texture.

A complex and alluring bouquet of jasmine, pear, ginger and honeysuckle, intertwined with a zesty hint of mandarin peel. On the palate this wine is textural, rich and full-bodied, with concentrated stone fruit and spicy pear flavours, which persist on a long and juicy palate.

Perfumed spice, ginger nut, baked stone fruit, white blossoms and dried apricots aromas fill the bouquet. The palate is rich and full, with wonderful spice and concentrated stone fruit and citrus flavours. Perfectly balanced between acidity, opulence and texture to give a juicy long finish.

In the Province range, Astrolabe emphasises the varietal intensity created by Marlborough's leafy vineyards, ripe fruit and cool-climate winegrowing conditions. This wine presents with ripe green flavours like passionfruit, blackcurrant leaf and gooseberry. In the palate, it is full and round and finishes dry and lingering. A drier style of Sauvignon Blanc, acidity kept nicely in balance with the alcohol and the very little residual sugar that is there, so it's all about how all these things come together to make a pleasurable whole. Astrolabe craft their wines so that nothing stands out as one singular spike, instead revealing a lovely layering of flavours and aromas that people can keep finding as they spend time savouring the glass.

A wonderful array of aromas; watermelon, baked raspberry, fig and melon with a savoury note of pecorino cheese. This is a dry style Rosé.

Intense and pure aromas of fresh passionfruit, and ripe citrus. Notes of dried herbs, mandarin peel and fresh floral notes give intensity to the aromatics. This wine displays intense ripe fruit flavours of passionfruit and white peach, and tropical fruits with fresh citrus and citrus peel.