This Pinot Noir has generous aromas of boysenberries, ripe damson plum and nuances of warm spice. The Bouquet has boysenberries, ripe damson plum and nuances of warm spice. On the palate is has juicy blueberries and black plum, balanced with gentle tannins and a subtle toasty finish. It's a superb food match paired with duck, lamb or baked vegetable pasta or on its own.

Babydoll's BABYDOLL sheep live beneath the vines, nibbling on grass and weeds and giving their name to these delicious wines. Small but mighty, they're wonderful groundskeepers. Yes, they need a little help to keep the mowing going. But it's all for the good of the grapes.

Babydoll's BABYDOLL sheep live beneath the vines, nibbling on grass and weeds and giving their name to these delicious wines. Small but mighty, they're wonderful groundskeepers. Yes, they need a little help to keep the mowing going. But it's all for the good of the grapes.

Babydoll's BABYDOLL sheep live beneath the vines, nibbling on grass and weeds and giving their name to these delicious wines. Small but mighty, they're wonderful groundskeepers. Yes, they need a little help to keep the mowing going. But it's all for the good of the grapes.

The vines of Château des Laurets are spread over two neighbouring appellations: Montagne-Saint-Émilion and Puisseguin-Saint-Émilion. The vineyards are planted on south-facing slopes with limestone outcrops. The excellent clay-limestone soil gives this Merlot-based Saint-Émilion wine its distinctive taste. The 2017, bottled in July 2019, has a rather intense ruby red colour. The first impression on the nose offers a subtle blend of black fruit aromas with a dominant of blackcurrant. The mouth reveals a frank and assumed structure directed all in length, no excessive opulence in this vintage all in 'lace'. The aromas of fresh and crisp fruit give the wine a juicy side, all well chiselled by an already well-integrated woodiness. As is often the case at Château des Laurets, the small, spicy notes on the finish perfectly enhance the lovely tension of the overall. The vines of Château des Laurets are spread over two neighbouring appellations: Montagne-Saint-Émilion and Puisseguin-Saint-Émilion. The vineyards are planted on south-facing slopes with limestone outcrops. The excellent clay-limestone soil gives this Merlot-based Saint-Emilion wine its distinctive taste. The 2017, bottled in July 2019, has a rather intense ruby red colour. The first impression on the nose offers a subtle blend of black fruit aromas with a dominant of blackcurrant. The mouth reveals a frank and assumed structure directed all in length, no excessive opulence in this vintage all in 'lace'. The aromas of fresh and crisp fruit give the wine a juicy side, all well chiselled by an already well-integrated woodiness. As is often the case at Château des Laurets, the small, spicy notes on the finish perfectly enhance the lovely tension of the overall. Already a lot of immediate pleasure, with potential for at least 8-10 years.

Full bodied an opulent with black plum, red berry fruit and dark chocolate flavours. The palate has smooth tannins and a long finish.

Vibrant characteristics of red plum, black pepper and spice create a striking presence.

Lifted aromas of red cherry and raspberry are complemented by clove and lavender on the nose.

Vibrant dark fruit aromas of baked plum, blackberry, and dark cherry compote. Cocoa dust, red liquorice and butterscotch also add a layer of complexity and sweetness to the nose. Mouth coating dark fruit fills the palate, with hints of leather and black pepper, tannins are soft, round and roll throughout the finish.

Aromatic nose mixing seductive pear and apricot aromas with delicate mineral notes. Fresh and lively on the palate, with a nice mineral finish. This cuvee honours King Louis IX, also called Saint Louis, who contributed to the development of France's greatest wine-producing regions during his reign.

Bay and Barnes leaned on our cousins across the ditch for the grapes to make this classic Australian Chardonnay. Following harvest, fruit was gently pressed before settling. Specially selected yeasts were used to start fermentation. From there the wine was delicately matured on oak and lees stirred to impart lovely toasty flavours and a creamy texture.

This Merlot was sourced from premium vineyards. Immediately following harvest fruit undertook fermentation on skins to lock in colour and flavour. It was then gently pressed and matured on oak to develop subtle toasty and mocha flavours and a rich smooth palate. The resulting wine a has dark, inky colour followed by a rewarding, silky mouthfeel and intense, rich plum flavour. Enjoy this Merlot with crispy five spice-scented, Peking duck pancakes with hoisin sauce and Asian greens.