Full bodied an opulent with black plum, red berry fruit and dark chocolate flavours. The palate has smooth tannins and a long finish.

Vibrant characteristics of red plum, black pepper and spice create a striking presence.

Lifted aromas of red cherry and raspberry are complemented by clove and lavender on the nose.

Vibrant dark fruit aromas of baked plum, blackberry, and dark cherry compote. Cocoa dust, red liquorice and butterscotch also add a layer of complexity and sweetness to the nose. Mouth coating dark fruit fills the palate, with hints of leather and black pepper, tannins are soft, round and roll throughout the finish.

Aromatic nose mixing seductive pear and apricot aromas with delicate mineral notes. Fresh and lively on the palate, with a nice mineral finish. This cuvee honours King Louis IX, also called Saint Louis, who contributed to the development of France's greatest wine-producing regions during his reign.

Bay and Barnes leaned on our cousins across the ditch for the grapes to make this classic Australian Chardonnay. Following harvest, fruit was gently pressed before settling. Specially selected yeasts were used to start fermentation. From there the wine was delicately matured on oak and lees stirred to impart lovely toasty flavours and a creamy texture.

This Merlot was sourced from premium vineyards. Immediately following harvest fruit undertook fermentation on skins to lock in colour and flavour. It was then gently pressed and matured on oak to develop subtle toasty and mocha flavours and a rich smooth palate. The resulting wine a has dark, inky colour followed by a rewarding, silky mouthfeel and intense, rich plum flavour. Enjoy this Merlot with crispy five spice-scented, Peking duck pancakes with hoisin sauce and Asian greens.

Fruit sourced from Australia brings to this wine delicacy and minerality. Each parcel of Pinot Gris is harvested at optimal ripeness, the subtle residual sweetness and time on lees add weight to this wine. Pair this Pinot Gris with a Thai green chicken curry, or good old-fashioned roast pork.

This Marlborough Sauvignon Blanc is sourced from vineyards throughout Marlborough's Wairau Valley. A range of carefully selected aromatic and texture enhancing yeasts were used during fermentation. Parcels of wine were tasted and blended with precision to create a delicious Sauvignon Blanc which showcases classic Marlborough character.

This Australian Shiraz from the Riverland winegrowing region in South Eastern Australia. This hot, dry winegrowing region is famous for ripe, generous, classic Aussie Shiraz with delicious sweet red berry flavours. Harvested at perfect ripeness, fruit was immediately processed at the winery and fermented on skins to maximise flavour and colour. Maturation in oak.

This Bear Flag Zinfandel leads with aromas of freshly baked blueberry pie. Layers of dark, dense fruit evokes bubbly blueberries while toasted oak and vanilla notes deliver hints of flaky crust. A dash of spice subtly accents the plush, lingering mouthfeel.

The Bijou Terre de Providence Rosé is a delicately still wine featuring bright aromas of berries, floral honeysuckle and citrus. The palate is light and crisp, rolling over the tongue with frivolity, and ending on a smooth finish.