One look at the stunning rose gold appearance of this Organic Marlborough Pinot Gris highlights the effort, skill and craft that has gone into producing a wine that reflects all that is great about Babich, and organic wines. All that glitters, truly turns to gold. A delicately styled Pinot Gris produced from their organic certified Headwaters Vineyard in the Wairau Valley. Good volume and structure throughout, with elegant florals, nutmeg, honey suckle, pear and ginger notes.

Crafted from vineyards positioned throughout Marlborough comes this rich, full bodied Pinot Gris. This stunningly juicy wine is dry in style, offering red apple, pear, stone-fruit and spice flavours with a soft, elegant finish.

Bright and expressive, this Pinot Grigio opens with notes of nashi pear, white peach and citrus blossom. The palate is fresh yet rounded, with subtle texture, crisp acidity and a clean, dry finish -capturing the elegance of the cool alpine climate.

This Pinot Gris is full of fresh pear and vibrant spice aromas and flavours.

Ca' Montini is a welcome surprise from the innocuous and uninteresting Pinot Grigio often found in the mainstream market. The wine is lemony fresh and breezy on the nose, with aromas of wet stone, apricot, pear, and Maraschino cherry. Bone dry and mineral laden on the palate, it presents fresh squeezed lemon juice with just a hint of green apple skin.

Crafted in the rolling hills of Abruzzo, Zaccagnini dal Tralcetto Pinot Grigio IGT reflects the natural beauty and timeless charm of one of Italy's most unspoiled wine regions. Each bottle is finished with the winery's signature hand-tied vine sprig, a tribute to the deep connection between land, tradition, and winemaking artistry. Pale straw in colour, this fresh and vibrant Pinot Grigio opens with fragrant notes of pear, pineapple, and delicate herbs, leading to a crisp palate balanced by lively freshness and subtle savoury character. Perfect alongside fresh cheeses, grilled vegetables, white meats, or light pizzas.

Found in 1897, Church Road combines traditional winemaking techniques with modern thinking and innovation to craft premium, complex wines. A richly textured Pinot Gris with exceptional aromatics. Pear drop and nectarine aromas are heightened by lifted ginger spice, rose and honeysuckle notes, while the palate is rich and long with a medium dry finish. This wine is well matched with seafood, white meats and many Asian-inspired dishes.

On the nose, nashi pear and white blossom greet you with supporting notes of citrus and candied ginger. On the palate, the wine is concentrated and poised with bright flavours of pear and lychee. A full bodied luscious palate with a juicy acidity carries through the palate giving the wine great drinkability and pairing with a variety of spicier dishes.

Light in colour, luscious pear with hints of honeysuckle. The vibrant palate is refreshing with a textured round finish.

Dry-style Pinot Gris with layered poached pear, mango and honeysuckle flavours in the mouth, and an appealingly fresh finish of balanced limey acidity.

A modern twist to a classic varietal, crafted for bright, refreshing enjoyment. This Pinot Gris opens with aromas of fresh Nashi pear, citrus and delicate yellow florals, while the palate delivers generous pear and nectarine flavours balanced by crisp acidity and a subtle mineral texture. Fresh, vibrant and effortlessly drinkable, it's the perfect match for seafood favourites, from BBQ scallops to fried calamari and Pad Thai.

This just off-dry Pinot Gris has a fragrant and fruity bouquet of stone fruit with pear and honeysuckle nuances. The wine is luscious with delicate flavours of guava, peach and pears. This wine is mouth-filling, succulent and juicy, stimulating the appetite finishing with a fresh, crisp acidity.