The nose is bright and intense with sweet red fruit and hints of cassis. Aromatics are tempered with notes of fennel and coriander seed, the palate unfolding with flavours of ripe red fruits and fresh blackcurrant.

Crimson is our selection of fruit from younger parcels of vines from our various vineyards on the Martinborough Terrace. In their youth, vines tend to be more fruit expressive, gaining more complexity with time. Now, Crimson is developing more depth of flavour, with a mix of vines aged from 5 to 20 years.

Arguably New Zealand's finest Pinot Noir, certainly if track records are taken into account, Ata Rangi have been doing Pinot Noir better and for longer than anyone. An incredibly consistent wine since the early 1980s, they've had a dream run even by their lofty standards with four of the finest vintages ever in succession.

A wonderful array of aromas; watermelon, baked raspberry, fig and melon with a savoury note of pecorino cheese. This is a dry style Rosé.

Intense and pure aromas of fresh passionfruit, and ripe citrus. Notes of dried herbs, mandarin peel and fresh floral notes give intensity to the aromatics. This wine displays intense ripe fruit flavours of passionfruit and white peach, and tropical fruits with fresh citrus and citrus peel.

An opulent, oaky, buttery and toasty styled Chardonnay created with 100% oak barrel fermentation, 100% malolactic fermentation and oak aged in a mix of French and American oak.

Aromas of wild herb and berry fruit with sweet, cherry flavours - lingering finish.

Much has been said and written about the Gimblett Gravels area being fantastic for Syrah. Babich was a pioneer of this region and this wine comes from the famous Babich Irongate vineyard. It is an accessible middleweight Syrah that's big on berry fruit, sprinkled with spice and pepper.

Lifted aromas of red and dark fruits with a touch of vanilla and dried herbs. Spicy fruit cake with soft coating tannins and leather notes, texturally it's dense and fleshy with lingering fruit. This is serious wine of complexity and charm.

Joe Babich favours 'a fuller, riper, softer style of Sauvignon Blanc'. It's not a jump out of the glass style, but the wines develop well. The latest releases reflect a rising input of grapes from the company's Cowslip Valley vineyard in the Waihopai Valley, which gives less herbaceous fruit characters that it's other Marlborough vineyards. This smooth wine features strong, ripe flavours of melons and limes, moderate acidity and a rounded, rich finish - great drinkability and well regarded all over the world.

Joe Babich favours 'a fuller, riper, softer style of Sauvignon Blanc'. It's not a jump out of the glass style, but the wines develop well. The latest releases reflect a rising input of grapes from the company's Cowslip Valley vineyard in the Waihopai Valley, which gives less herbaceous fruit characters that it's other Marlborough vineyards. This smooth wine features strong, ripe flavours of melons and limes, moderate acidity and a rounded, rich finish - great drinkability and well regarded all over the world.

Darkly perfumed with layers of spice, cassis and plum. Also a touch of cedar. The palate is full, round and dense with deceptive concentration. Dark chocolate, blueberry and cinnamon and a little cigar box too. An elegant and powerful wine with a delightful transparency.