Not just about the land in which the grapes are grown, but about the history of the infamous people who founded the land.

Intense colour with bright purple hues. Vibrant black fruits with rich dark chocolate and subtle vanillin oak aromas. Medium to full bodies palate weight, characterised by satisfying tannins and savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef.

Lifted aromas of red and dark fruits with a touch of vanilla and dried herbs. Spicy fruit cake with soft coating tannins and leather notes, texturally it's dense and fleshy with lingering fruit. This is serious wine of complexity and charm.

Darkly perfumed with layers of spice, cassis and plum. Also a touch of cedar. The palate is full, round and dense with deceptive concentration. Dark chocolate, blueberry and cinnamon and a little cigar box too. An elegant and powerful wine with a delightful transparency.

Full bodied an opulent with black plum, red berry fruit and dark chocolate flavours. The palate has smooth tannins and a long finish.

Aromatic nose of concentrated blackcurrant fruit with dark chocolate and violet notes. A concentrated wine with layers of dark berry and cassis fruit, mingling with dark chocolate and tobacco leaf notes. Long lingering finish.

Chocolate, Cassis and mint flavours on the nose. These flavours carry over to the palate with he addition of ripe berry flavours. The parcels of premium Barossa Cabernet Sauvignon used in this wine were open fermented before being gently pressed and racked to barrel.

Blends of Merlot and Cabernet Sauvignon are one of the most challenging and exciting wine styles to produce. There is a synergy between these two varieties that produces some of the most complete, complex, fragrant and satisfying styles of red wine in the world. Hawke's Bay, along with parts of the California's Napa Valley, was identified by the U.K's Decanter magazine, as one of the few New World wine regions that could challenge Bordeaux in the production of such wines.

On the nose, is a complex amalgam of dark berry fruit, cassis and roasted cocoa bean, lifted by more fragrant aromas of cedar, sandalwood and hints of dried lavender and thyme. The palate is full bodied with firm but fine-grained tannin and great length.

Displays flavours of black berries, black current, red berries and a tinge of vanilla. On the palate lies a good amount of fine tannins which will reward those who want to put this wine away. It will truly blossom with time.

A deep dark colour with brilliant purple hues. The bouquet is rich in blackcurrants with hints of chocolate and aniseed followed by dark berry fruits on the palate. The wine is superbly balanced with soft silky tannins on the finish.

A rich Australian Cabernet Sauvignon, made in the distinctive, yet classic, George Wyndham style.