The first release from Armand de Brignac, the Brut Gold, remains the most iconic cuvée in the range. Rich with the old world traditions of champagne blending, it is a trio of vintages from some of the most lauded terroirs in the region, resulting in a prestige cuvée that expresses vibrant fresh fruit character and layers of complexity.

A medium bodied wine, with ripe tannins and acidity which testify his capability to age. It develops very delicate aromas and a long lasting finish.

A complex and alluring bouquet of jasmine, pear, ginger and honeysuckle, intertwined with a zesty hint of mandarin peel. On the palate this wine is textural, rich and full-bodied, with concentrated stone fruit and spicy pear flavours, which persist on a long and juicy palate.

Perfumed spice, ginger nut, baked stone fruit, white blossoms and dried apricots aromas fill the bouquet. The palate is rich and full, with wonderful spice and concentrated stone fruit and citrus flavours. Perfectly balanced between acidity, opulence and texture to give a juicy long finish.

Aged in French barrels for 12 months creating a soft earthy nose with blackcurrent aromas developing nicely. Ingratiate yourself with sweet varietal fruit and a lingering dark chocolate promise.

Rounded, ripe plum and spicy oak play a warming role against balanced acidity and fine tannins.

A small family winery led by winemaker Simon Waghorn, acknowledged as one of New Zealand's best sauvignon blanc producers.

Crimson is our selection of fruit from younger parcels of vines from our various vineyards on the Martinborough Terrace. In their youth, vines tend to be more fruit expressive, gaining more complexity with time. Now, Crimson is developing more depth of flavour, with a mix of vines aged from 5 to 20 years.

Arguably New Zealand's finest Pinot Noir, certainly if track records are taken into account, Ata Rangi have been doing Pinot Noir better and for longer than anyone. An incredibly consistent wine since the early 1980s, they've had a dream run even by their lofty standards with four of the finest vintages ever in succession.

A wonderful array of aromas; watermelon, baked raspberry, fig and melon with a savoury note of pecorino cheese. This is a dry style Rosé.

Intense and pure aromas of fresh passionfruit, and ripe citrus. Notes of dried herbs, mandarin peel and fresh floral notes give intensity to the aromatics. This wine displays intense ripe fruit flavours of passionfruit and white peach, and tropical fruits with fresh citrus and citrus peel.

An opulent, oaky, buttery and toasty styled Chardonnay created with 100% oak barrel fermentation, 100% malolactic fermentation and oak aged in a mix of French and American oak.