This is a Pinot Noir of poise and grace. Made to be fruit forward yet refined, it has generous fruit flavour and silky smooth tannins to give an elegant finish and length.

This vibrant Merlot exhibits crushed dark berry, cocoa and cedar aromas that are echoed on the palate. Fine tannins support the fruit for a smooth, lingering finish.

Brown Brothers Cienna is like tasting summer berries in a glass; filled with fresh ripe cherries and juicy red berries. With a gentle spritz, Cienna is smooth with a refreshing finish. A perfect red wine for summer. Enjoy chilled.

Dolcetto is an Italian grape variety that is little known or planted in Australia. The variety hails from the mountainous Piedmont region of north-west Italy. Translated literally, 'Dolcetto' means 'little sweet one'. This wine has fresh, lifted aromas of red jubes, blackberries, red currants, hints of spice and liquorice. The palate has flavours of ripe summer berries and a natural grape sweetness that is balanced by the frizzante mouth-feel providing a refreshing, lively finish.

Cable Bay Vineyards is dedicated to producing handcrafted wines known for their elegance and depth. Taking an Old World approach and combining it with New World techniques, Cable Bay's vibrant wines are beautifully expressive of the sites upon which they were grown. Blackberry, medjool date and doris plum aromatics bounce from the glass of Five Hills. The palate has solid tannin structure and beautiful shape, which will integrate and soften with time ageing in bottle. There are blackcurrant, chocolate and smoky flavours on the palate, with a mineral texture that is reminiscent of clay pots hot from the kiln, and volcanic rock. The natural acidity of the Malbec provides direction and length.

Campo Viejo Ecologico is their most exciting expression in terms of sustainability. It combines organic wine, sustainable practices and improved packaging without compromising the quality of the wine. They carefully converted and certified their vineyard in Rioja to an organic vineyard, selecting the highest quality of organic grapes. This wine is bottled in a lightened bottle with 75% recycled glass and the bottle is 100% recyclable in its entirety. Fermented in stainless steel tanks at controlled temperatures, this organic wine is also certified vegan. Very fragrant mouth, with good structure and a fresh and fruity finish. The nose is flooded with signature Tempranillo red fruit, plums and blackberries, further enhanced with strawberries and delicate herbal notes contributed by the Garnacha. Perfectly paired with cured meats, poultry, pizza and pies.

An elegant expression of premium Rioja vines made from Tempranillo, Graciano and Mazuelo. Aged for four years, Reserva perfectly balances a fruity palate with hints of clove, pepper, vanilla and coconut.

Crafted from 100% premium Tempranillo and a passionate winemaking philosophy. The result is a fresh and lively fruit expression of the variety, that is undeniably Campo Viejo.

Camshorn Waipara Pinot Noir is a wine that certainly doesn't pull the wool over your eyes - an outstanding varietal and regional expression produced with exceptional quality.

A medium bodied red wine, silky texture and fine tannins. The palate is full of red fruits, plum and black cherry.

Gorgeous aromas of bright cherry, blackcurrant and dark plum with toasted oak. A Medium bodied palate with silky tannins and long, ripe fruit and berry aftertaste, with impressive balance of fruit and polished tannins.

Shiny cherry red colour. On the nose, beautiful ripe red fruit notes stand out (cherry, plum) on a smoky background with liquorice hints. On the palate, it is easy-drinking, with smooth tannins and very fruity. Long and elegant aftertaste.