Fragrant, elegant and endlessly versatile, Cloudy Bay Pinot Noir showcases the depth and character of Marlborough beyond Sauvignon Blanc. Aromas of rose petals, dark cherry and blackberry lead into a concentrated palate of ripe boysenberry, wild strawberry and bramble fruit, supported by silky tannins and fine acidity. Refined yet approachable, it's a beautifully balanced Pinot Noir that pairs effortlessly with everything from roasted vegetables to chargrilled meats.

Masses of wild black fruits coupled with savoury hints and deliciously spicy oak.

A fruity, soft, medium-bodied wine, with an intense red colour and a warm bouquet of ripe red fruits such as blackberry and plum. Perfect in combination with roasts, grilled meats and first courses.

This classic, well-rounded, plum-scented Italian red is made from Montepulciano grapes grown in the Abruzzo region, on Italy's Adriatic coast.

Corte Vigna is crafted with native grapes from Puglia. This Sangiovese has a complex olfactory fragrance with aromas of fresh fruit and raspberries, good structure and dry flavour.

Aroha is a romantic word in the Ma0ori language of New Zealand meaning love. Reflective of its namesake, Aroha is handcrafted with passion from two unique parcels of Pinot Noir, including one of the legendary Abel clone. The fruit is grown on a slope of an elevate terrace of fertile land at the Te Muna Road vineyard where an ancient dried river bed delivered nutrient rich soil perfect for growing Pinot Noir. A traditional burgundy in colour with a soft crimson hue. The palate is lively and pure, focusing towards a red fruit core, whilst the tannins are prevalent but balanced. The concentration of flavour is high as a result of the low yield. Plenty of personality in a wine that will continue to soften with age.

Le Sol (French: the soil) is born of the renowned Gimblett Gravels viticultural appellation, with its gravelly soils attracting the sun in summer and insulating the vines in winter. The vines are planted in the stoniest parts of the vineyard to a heritage clone of Syrah brought to New Zealand in the 1840s. Intensively hand managed, the grapes reveal a deep dark Syrah with purple hues. Le Sol is always aromatically pure with a luscious yet elegant mid-palate and a distinctive fine tannin finish. Very dark purple core. Abundant sweet, black fruits lead the bouquet, notably boysenberry and blueberry aromas. The tannin structure of the wine is exemplary and seamless from start to finish. The wine shows considerable drinkability in its youth, and the intensity is the highest in several years.

The vines originate from a Heritage clone of Syrah brought to New Zealand around 150 years ago. Produced from the gravelly soils of the Gimblett Gravels, this distinct Syrah shows an aromatic lift of floral and pepper aromatics with lushness and elegance on the palate. Deep red with a purple hue. Tremendous aromatic lift, with lavender and sweet cherries rising from the glass. The palate has significant density but a perfect balance that already encourages drinking.

Te Kahu means 'the cloak' in te reo Maori and refers to the mist that envelops Giants Winery in the Tukituki Valley. Legend has it that this mist was used to protect a mythical Maori maiden from the sun as she visited her lover Te Mata. This is a wine of richness and an abundance of black fruit flavours and a long structured finish. Deepest crimson red. Brooding aromatically with notes of cassis, black olive and dried tobacco enveloping a dense core of blue fruits. The wine has a lovely focus on the palate with dark fruits framed by fine tannins to deliver a classical structure with an excellent future ahead.

Handpicked from the higher terrace of the vineyard and fermented with indigenous yeast producing a wine with a silky layered texture providing interest and complexity. Burgundy in colour with a light crimson hue. Dried lavender and garigue, distinctly Te Muna perfume on the nose. An elegant palate with a warm core of brambled wild berries, porcini mushroom and red cherry in balance with the silk-laden tannins, which perfectly frame the wine. It speaks volumes to an incredible site.

The Quarry is a powerful expression of Hawke's Bay's famed Gimblett Gravels, crafted from the finest parcels of Cabernet Sauvignon, Cabernet Franc and Merlot grown on land once destined to become a quarry - saved instead for vines by determined local vignerons. Produced only in exceptional vintages and matured in selected barriques, this rare wine reflects Craggy Range's meticulous single-site philosophy and the remarkable depth and structure the stony, free-draining soils impart. Deep garnet in colour, it opens with lifted aromas of blackcurrant, anise and bergamot, leading into a richly textured palate where blackberry, redcurrant and sweet brioche sit in perfect sweet-savory harmony. With opulent yet refined tannins and classic Cabernet blend hallmarks, The Quarry is built for longevity and will reward cellaring for up to a decade.

With his inspiring energy and lifelong dedication to pioneering progression in the wine industry, Cuvar is the vision of legendary wine entrepreneur, Sir George Fistonich. The Iris collection is a contemporary celebration of classic, regional varieties. Rich plum and pomegranate fruit with hints of tobacco leaf and spice layered over beautifully ripe tannins and well-handled oak.