The Côtes du Rhône Saint-Esprit is made from a blend of Syrah and Grenache which come from a small village in the Ardèche region. The vineyard's southern exposure on steep granite hillsides provides the best growing conditions for the vines. The Saint-Esprit's deep colour has a dark, plum-like hue. The nose is classic syrah, with berry fruit, violet and licorice. It has a full, rounded palate with delicate tannins, making it a unique wine in the Côtes du Rhône appellation. The Côtes du Rhône Saint-Esprit pairs well with Provençale-style cuisine, stuffed tomatoes and eggplant, mixed grills and barbecue.

This wine was reputed in the 16th century for its delicacy, and was poured at the table of the kings of France. A seductively fruity nose, with a delicate hint of wood. On the palate this wine has good volume, and shows grippy tannins that are the true reflection of its genuine terroir.

The Devil's Staircase takes the willing down into the realm of decadence and bacchanalian delights. Here everything is pleasure, spiced up with a dash of naughtiness. The unrelenting environment tortures the vines whose twisted limbs produce wine worthy of absolution. These wines are sinfully succulent and devilishly good.

For the Dicey brothers, Pinot Noir is more than Central Otago's signature red - it's part of the family story. James grows the fruit, Matt tends the wine, and together they craft a Bannockburn Pinot Noir that reflects the place they've proudly called home for generations. Aromas of red cherry, violet and wild herbs lead into a palate that is poised, elegant and beautifully focused. Central Otago's most iconic red made the Dicey way - handcrafted and delicious.

Planted on the steep north-facing slopes of Bannockburn's Black Rabbit Vineyard, this single vineyard Pinot Noir is shaped by ancient schist bedrock more than 400 million years in the making. Hand-harvested, foot stomped and naturally fermented, it develops remarkable depth and character with minimal intervention. Aromas of blackberry, bramble and boronia lead into a brooding, layered palate with earthy savouriness, fine structure and a long, memorable finish. Built to enjoy now or reward careful cellaring for up to two decades.

A bold and expressive Syrah from the heart of France, Domaine de la Baume La Jeunesse impresses with its deep purplish-red hue and captivating aromas of wild strawberries and fresh peppermint. On the palate, it's round, smooth, and fruit-forward. Ideal for pairing with lamb seasoned with thyme, roasted red meats, or matured cheeses.

Very tasty with aromas of ripe fruit, cherry, blackcurrant and undergrowth. Soft in the mouth with good concentration.

A deep dark colour with brilliant purple hues. The bouquet is rich in blackcurrants with hints of chocolate and aniseed followed by dark berry fruits on the palate. The wine is superbly balanced with soft silky tannins on the finish.

Crafted by the legendary E. Guigal family, this Côtes du Rhône red is a timeless expression of the Rhône Valley's winemaking heritage. Blending the classic character of Syrah and Grenache, it opens with vibrant aromas of red berries and spice before revealing a full-bodied palate layered with rich fruit, smooth tannins, and refined elegance. Careful ageing and meticulous blending create a wine of remarkable consistency, depth, and finesse, finishing long and beautifully balanced.

Warm, enticing blueberry aromas with mocha chocolate, cedar spice, plums and cassis. Big, soft and generous, the palate displays plum and berry compote, toasted vanilla and boysenberry. Hints of mocha chocolate complement the rich, velvety finish.

A proprietary estate red blend sourced mainly from the warm, inland soils of Bridge Pa Triangle and Gimblett Gravels. Wonderfully fruited and elegantly complex, the bouquet shows blackcurrant, sweet cherry, cedar, thyme and warm spice aromas, leading to a gorgeously flavoursome palate offering succulent fruit intensity together with silky texture and fine-grained tannins. Supple and lingering with a delectable finish.

The Empirical Central Otago Pinot Noir boasts bold dark berries and cherries, toasted spice and good soft structural tannins. Its bright mouth-filling fruit has a very opulent feeling. Good length and structure. Enjoy it now or age for 2-5 years.