The Côtes du Rhône Saint-Esprit is made from a blend of Syrah and Grenache which come from a small village in the Ardèche region. The vineyard's southern exposure on steep granite hillsides provides the best growing conditions for the vines. The Saint-Esprit's deep colour has a dark, plum-like hue. The nose is classic syrah, with berry fruit, violet and licorice. It has a full, rounded palate with delicate tannins, making it a unique wine in the Côtes du Rhône appellation. The Côtes du Rhône Saint-Esprit pairs well with Provençale-style cuisine, stuffed tomatoes and eggplant, mixed grills and barbecue.

This wine was reputed in the 16th century for its delicacy, and was poured at the table of the kings of France. A seductively fruity nose, with a delicate hint of wood. On the palate this wine has good volume, and shows grippy tannins that are the true reflection of its genuine terroir.

The Devil's Staircase takes the willing down into the realm of decadence and bacchanalian delights. Here everything is pleasure, spiced up with a dash of naughtiness. The unrelenting environment tortures the vines whose twisted limbs produce wine worthy of absolution. These wines are sinfully succulent and devilishly good.

Tasting notes: Nose-Dark berry. Savoury. Floral. Palate-Rich. Complex. Structured. Drink-Within 2-15 years.

A bold and expressive Syrah from the heart of France, Domaine de la Baume La Jeunesse impresses with its deep purplish-red hue and captivating aromas of wild strawberries and fresh peppermint. On the palate, it's round, smooth, and fruit-forward. Ideal for pairing with lamb seasoned with thyme, roasted red meats, or matured cheeses.

Very tasty with aromas of ripe fruit, cherry, blackcurrant and undergrowth. Soft in the mouth with good concentration.

A deep dark colour with brilliant purple hues. The bouquet is rich in blackcurrants with hints of chocolate and aniseed followed by dark berry fruits on the palate. The wine is superbly balanced with soft silky tannins on the finish.

Crafted by the legendary E. Guigal family, this Côtes du Rhône red is a timeless expression of the Rhône Valley's winemaking heritage. Blending the classic character of Syrah and Grenache, it opens with vibrant aromas of red berries and spice before revealing a full-bodied palate layered with rich fruit, smooth tannins, and refined elegance. Careful ageing and meticulous blending create a wine of remarkable consistency, depth, and finesse, finishing long and beautifully balanced.

Warm, enticing blueberry aromas with mocha chocolate, cedar spice, plums and cassis. Big, soft and generous, the palate displays plum and berry compote, toasted vanilla and boysenberry. Hints of mocha chocolate complement the rich, velvety finish.

This is a smooth and fruit orientated Gimblett Gravels blend. Deep purple in colour, it has a bouquet of dried herbs, red berries and subtle hints of cedar from a period of barrel maturation.

Pinot Noir; notoriously difficult to cultivate, but with luck, love & perfect conditions, she will reward you with the performance of a life time - a minx & a devil in disguise, a Fickle Mistress. Central Otago's cool climate consistently produces exceptional red fruit flavours of cherry, raspberry and redcurrant, but with concentration and length to match. This wine is layered with black and red berry fruits, complemented by blossoming aromas of dark plum.

Aromas of plum, dark berry fruit, vanilla, mocha, and warm toasted oak notes on the nose lead to berry and plum fruit flavours. Juicy in style with smooth tannins.