Sharing the same impeccable breeding as its big brother, the youthful exuberance of Wee Angus is revealed through the gentle plummy characters of Merlot. A subtle touch of vanillin oak and a generous finish combine to create the perfect accompaniment to your next barbeque.

A medium bodied wine, with ripe tannins and acidity which testify his capability to age. It develops very delicate aromas and a long lasting finish.

Aged in French barrels for 12 months creating a soft earthy nose with blackcurrent aromas developing nicely. Ingratiate yourself with sweet varietal fruit and a lingering dark chocolate promise.

A medium-bodied, smooth style Pinot Noir produced from Babich's organic certified Headwaters Vineyard in the Wairau Valley. Finely textured layers of black cherry and plum flavours, with hints of nutmeg and liquorice.

This Pinot Noir has generous aromas of boysenberries, ripe damson plum and nuances of warm spice. The Bouquet has boysenberries, ripe damson plum and nuances of warm spice. On the palate is has juicy blueberries and black plum, balanced with gentle tannins and a subtle toasty finish. It's a superb food match paired with duck, lamb or baked vegetable pasta or on its own.

Vibrant characteristics of red plum, black pepper and spice create a striking presence.

Gravel Track pays tribute to the long gravel and limestone track that winds its way through Barossa Valley Wine Company's historic 60-year-old Farms vineyard. This wine shows vibrant plum and blackberry characters on the nose with hints of chocolate and earthiness flow through to a rich, bold palate packed with dark fruit flavours. Juicy and fruit driven, powerful yet elegant and with hints of black pepper spice through the mid-palate lead to a rich, velvety tannin finish.

This Bear Flag Zinfandel leads with aromas of freshly baked blueberry pie. Layers of dark, dense fruit evokes bubbly blueberries while toasted oak and vanilla notes deliver hints of flaky crust. A dash of spice subtly accents the plush, lingering mouthfeel.

Bento wines are crafted for the fast-paced, flavour-packed rhythm of modern dining, bringing wine back to the heart of shared plates, street-food energy and spontaneous BYO nights. Aromatic and bright, this Pinot Noir opens with lifted notes of wild strawberry, cherry blossom and crushed herbs, flowing into a light to medium-bodied palate bursting with juicy raspberry and red cherry. Soft spice and subtle earthiness add depth, while fine tannins and fresh acidity keep everything beautifully balanced, culminating in a silky, savoury finish made for lively tables and effortless enjoyment.

Aromas of blackberry, ripe plum and cassis lift from the glass, layered with subtle smoky oak spice. The palate is youthful and plush, showing ripe, rounded fruit, fine tannin texture and a gentle line of soft acidity. Utterly moreish, it draws you straight back for another sip.

Crafted from Garnacha and Tempranillo grown on mature vines up to 40 years old. Brilliant intense red with violet hues, it opens with inviting aromas of ripe fruit and subtle spice. The palate is smooth, generous and beautifully balanced, unfolding with harmonious flavours and a long, satisfying finish that makes it an ideal companion to hearty meals and shared occasions.

Crafted in Spain's Campo de Borja region, Coto de Hayas Roble is a vibrant blend of Tempranillo and Cabernet Sauvignon sourced from mature vineyards. Aged for four months in new American oak barrels, it displays a deep cherry-red colour with violet hues and enticing aromas of ripe fruit and subtle spice. Smooth and well-structured on the palate, rich tannins and a long, satisfying finish make this an approachable yet characterful red, ideal alongside pasta, white meats, and aged cheeses.