Intense colour with bright purple hues. Vibrant black fruits with rich dark chocolate and subtle vanillin oak aromas. Medium to full bodies palate weight, characterised by satisfying tannins and savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef.

Big, bold and straight out of Heathcote. This full bodied Shiraz enjoys plenty of personality and brings serious flavour to the table. Think vibrant dark fruits, cloves and vanillin spice, hints of smoky oak and just the right amount of black pepper. All wrapped up in a mouthful of plush supple tannins that keep the party rolling. Porterhouse Shiraz was built for steak nights, loud laughs and the clink of a wine glass. It's a classic with swagger. Sharpen the knives and fire up the BBQ - The perfect pairing awaits.

Sharing the same impeccable breeding as its big brother, the youthful exuberance of Wee Angus is revealed through the gentle plummy characters of Merlot. A subtle touch of vanillin oak and a generous finish combine to create the perfect accompaniment to your next barbeque.

A medium bodied wine, with ripe tannins and acidity which testify his capability to age. It develops very delicate aromas and a long lasting finish.

Aged in French barrels for 12 months creating a soft earthy nose with blackcurrent aromas developing nicely. Ingratiate yourself with sweet varietal fruit and a lingering dark chocolate promise.

A medium-bodied, smooth style Pinot Noir produced from Babich's organic certified Headwaters Vineyard in the Wairau Valley. Finely textured layers of black cherry and plum flavours, with hints of nutmeg and liquorice.

This Pinot Noir has generous aromas of boysenberries, ripe damson plum and nuances of warm spice. The Bouquet has boysenberries, ripe damson plum and nuances of warm spice. On the palate is has juicy blueberries and black plum, balanced with gentle tannins and a subtle toasty finish. It's a superb food match paired with duck, lamb or baked vegetable pasta or on its own.

Full bodied with black plum and red berry fruit flavours are enhanced by the Rum oak ageing which leads to vanilla and toasted almond flavours and a slightly sweet fruit finish.

Smooth and full bodied with flavours of blackberry, dark chocolate and spicy oak characters, followed by a concentrated palate displaying excellent depth and density.

Vibrant characteristics of red plum, black pepper and spice create a striking presence.

The soil of this appellation is composed of clay and limestone and benefits from an oceanic and temperate climate. Limited yields, hand tending, careful selection and minimal interference during the natural ripening of the grapes. The nose is rich and develops intense aromas of black fruits (plum, cherry, blackberry) with spicy notes (cinnamon, pepper). Fruity and delicious on the palate, the tannins are supple with a long finish. Ideal with red meats, dishes in sauce and cheese.

This Bear Flag Zinfandel leads with aromas of freshly baked blueberry pie. Layers of dark, dense fruit evokes bubbly blueberries while toasted oak and vanilla notes deliver hints of flaky crust. A dash of spice subtly accents the plush, lingering mouthfeel.