Holy Trinity is a staple for all Barossa wine lovers. One of the longest producing Barossa Grenache, Shiraz & Mourvèdre blends. This wine delivers complexity, depth and finesse with every release. Sweet and crunchy fruit entry with highly evident red cherry, currants, and hint of cranberry. The sweet spices of juniper, caraway and subtle white pepper, help drive the complexing flavour profile. The tannins are tight and appear slaty to graphite-like with a long fulfilling finish.

A round and seductive wine, appreciated by all wine connoisseurs. With its lively and bright colour, it has intense fruity aromas reminiscent of gooseberry and black currant, evolving towards spicy nuances as the wine gets older. On the palate, there is a nice balance between texture and finesse, with firm but refined tannins. Long and enticing aftertaste, with flavours of very ripe fruit.

Nose of black and red berries with spicy notes. In the mouth, good concentration, roundness and freshness in the same time. Crunchiness of the grapes, cherry and blackcurrant aromas with hints of pepper.

The nose has intense aromas of red fruits and spice, with subtle pepper and garrigue notes. The spice-tinged red fruits continue on the palate, which is medium-bodied and has a pleasing length.

A dominant nose of red raspberries and wild strawberries, which leads into notes of cranberry, cherry, and rhubarb compote. The wine is fresh and lively with bright acidity, smooth texture, and chewy tannins.

Aromatic notes of black cherry, nutmeg, cinnamon, and cured meat are complemented by sandalwood, vanilla, balsa, and evergreen. Silky smooth entry is met with a textured mid-palate of velvety fig, blueberry jam, and soft oak. The finish has a hint of sea salt and fades out slowly.

Over delivering on quality, the Chapoutier Côtes-du-Rhône Belleruche an intense wine with blackcurrant and raspberry notes complemented by notes of white pepper. The wine is juicy, powerful and fruity on the palate with lovely roasted notes, and silky, delicate tannins. The intense fruit notes and delicate tannins make it an ideal pairing for cuisine featuring, young milk-fed lamb, pasta putanesca or vegetable quiche.

The colour: Deep red robe with hints of violet. The nose: Intense with notes of black fruit, violets and spices. The palate: Generous with good, mellow tannins followed by a lovely, spicy finish.

A lighter Nebbiolo that maintains the varieties typical and very present tannin structure - fine and plentiful. Savoury palate, with aromas of raspberry, tar, leather and sweet spice. A very good drop, paired with lamb or pork.

Rich, generous and approachable, the McGuigan Black Label range is your contemporary guide to Australia's most popular wine varieties. Deep cherry red in colour, layers of chocolate, plum and blueberries combine producing a lingering sweet finish.

Aromas of ripe fruit including black and red berries with notes of prunes and crème de cassis. As a result of its 10 months in French oak, it presents good toast intensity with aromas of chocolate, jam, and vanilla, all very well intertwined with the fruit. Smooth and medium bodied on the palate, with good persistence and outstanding notes of vanilla and caramel.

Paritua Stone Paddock Cabernet Franc has a bright red ruby edge, a beautifully scented nose of red currant, blackberry and floral aromas of violets and jasmine, with hints of sweet cocoa powder, and dried herb. The palate has a silky attack with flavours of red currant and cassis black plum with a clean crisp acidity. It is medium bodied with ripe supple tannins, a lively mid palate, and a long, elegant finish.