A proprietary estate red blend sourced mainly from the warm, inland soils of Bridge Pa Triangle and Gimblett Gravels. Wonderfully fruited and elegantly complex, the bouquet shows blackcurrant, sweet cherry, cedar, thyme and warm spice aromas, leading to a gorgeously flavoursome palate offering succulent fruit intensity together with silky texture and fine-grained tannins. Supple and lingering with a delectable finish.

Soft mulberry and blackberry notes, touch of spice, liquorice and pepper. Rich and powerful with a long finish.

This is a stellar wine from one of Piemonte's great producers, the Gaja family, which bought two vineyards in Barolo 1995 from a family named Gromi. The name of the wine, Da Gromis, is Italian for 'at home with the Gromis family'. This wine is made from two vineyards, one in Serralunga and one in La Morra. Grapes from each are fermented separately then aged for 12 months in oak, then blended and aged for a further 18 months in large oak.

Deep garnet red in colour with violet reflections. Intense floral scents reminiscent of red currant and blackberry. The taste is harmonious, medium bodied with a light savoury undertone.

The degree of ripeness is a key factor in the yield of Salento IGT Primitivo - the grapes are examined daily until the perfect time for harvesting. This wine comes from the heart of Salento, where the composition of climate and soil is ideal for the development of Primitivo. The grapes are grown in small plots in areas of rare harmonious expression. A period of rest in wood completes the maturation process: producing a soft and seductive wine with evocative spicy notes.

Powerful wine, red garnet colour with an intense fruity aroma and a velvety full taste.

The grapes for this prestigious Primitivo do not get harvested once ripe, but are left on the vine so that their ripening can go on. After about 15 days, grapes are over-ripened and dry out directly on the vine, giving a Primitivo with a complex bouquet of red fruits, raisins and clear hints of marasca cherry. Aged in barriques this Primitivo Appassimento Rinforzato is a wine which remains in your memory for its strong character and great personality.

The wine derives from 'Tiroler' and 'Gold', or the Gold of Tyrol, which says everything. It manages to be intense and soft at the same time, with a texture which only mountain reds can have. A wine with a sanguine spirit. With a body and balance in equal measure: a fruity red with great drinkability and clear mineral notes, created for those who love elegant and complex flavours.

Rich, sweet fruits with an enticing earthy and chocolate background. Great texture and an elegant structure.

The nose is awash with earthy notes, warm curry spices, cherry liqueur and juicy plum. The medium-full bodied wine is filled with vibrant flavours of fresh red fruits and vanilla, complemented by fine and ripe tannins that run the length of the palate.

The nose is awash with earthy notes, warm curry spices, cherry liqueur and juicy plum. The medium-full bodied wine is filled with vibrant flavours of fresh red fruits and vanilla, complemented by fine and ripe tannins that run the length of the palate.

Munus is the only red wine cuvee from the Bardolino classico wine area aged in French oak barrels for 12 months. This plus healthy grapes gives this Italian Red Blend greater depth and structure as well as making it fuller in body without losing its identity and balance and signature purity of fruit.