Medium ruby coloured. Brooding aromas of spiced plum, dried herbs and cedar wood. The palate is medium bodied with fine tannins and flavours of cassis, plum and hints of cedar, tobacco and leather. Drinking wonderfully now, but will reward careful cellaring for up to 10 years and possibly beyond.

Excellent quality and value - perfect for family gatherings and BBQ's!

Excellent quality and value - perfect for family gatherings and BBQ's!

Delivers a palate of ripe red fruits of raspberries, cherries & red plums. Good drinking now or will mature with cellaring.

Hand harvested from 40 year-old Grenache vines in southern Spain and made in a modern, vibrantly fruity, opulent style this is a classic expression of immediately attractive, juicy, dark Grenache.

Ruffino Chianti DOCG is an approachable, easy-drinking wine that has predominantly fruity and floral aromatics, with hints of spice and hazelnut. The palate is soft with a medium body and nice balance, displaying pleasantly fruity characteristics.

Concentrated aromas of raspberry and white pepper offer a bold, fruit forward and spicy nose. Beautiful deep ruby hue as your pour into the glass.

Smoking Loon The Original Old Vine Zinfandel is a striking deep, inky purple colour in the glass. Aromas of ripe raspberry, black cherry, peppercorn and toasted coconut lift from the glass. This rich, medium-bodied wine is full of flavour with loads of fresh red fruits; raspberry, pomegranate and a healthy dose of that classic Zinfandel spice. This is a bold wine with good structure and lively acidity making it a perfect match for any type of BBQ.

This Squealing Pig Tempranillo is fantastically drinkable, with verve and minerality. With bright cherry and forest fruits lifting out of the glass, this wine is medium-bodied and bursting with red fruit flavours. This wine is ready to drink now with something suitably Spanish like Paella.

The epitome of elegance, this bright, vibrant garnet red with perfumed fruits of spice, raspberry and blueberry with complex minerality, culminating in chalky tannins and fresh acidity - a delightful and moreish red at the elegant end of the spectrum. Winemaking techniques added complexity and a fine tannin structure to the finished blend.

Made in extremely small quantities, this Cabernet Franc is a reflection of the unique terroir of Te Kano's Central Otago, Northburn site. Blackcurrant, blueberry, and licorice aromas leap from the glass, followed by raspberry and spice. Fresh, crunchy tannins and lively acidity entwine around a core of fresh vibrant fruit. Uniquely grown in the southernmost wine-growing region in the world and made without added sulphur.