Krug Grande Cuvée 171ème Édition is a blend of 131 wines from 12 different years, the youngest of which is from 2015, while the oldest dates back to 2000. A stay of around seven years in Krug's cellars gives this Édition its remarkable expression and elegance. In all, over 20 years of careful craftsmanship were necessary to enjoy this Édition of Krug Grande Cuvée which represents the 171th re-creation of the most generous expression of Champagne.

Kumeu River Wines and the owners, the Brajkovich family, are icons of the New Zealand wine industry. This is the entry level Chardonnay, which consistently over delivers for the incredibly modest price charged. It's smooth, nutty, dry and fresh with savoury elements derived from fermentation.

Dry, complex and serious. Flinty notes, toasted hazelnuts and lemon on the nose. Ripe peach, nectarine rounded by integrated oak and lemon blossom.

The Barossa is famous for its viticulture, history and winemaking dating back to the 1840s. At its heart is the Valley Floor, a highly prized strip of viticultural land which is the very foundation and forms the essence of this wine. A true taste of the Barossa.

Thanks to its perfect mastery of the Chardonnay's vinification, Laurent-Perrier offers a 100% Chardonnay champagne without added sugar. From a year when maturity allows a sufficient natural sugar content, Blanc de Blancs Brut Nature is an exceptional wine. The pinnacle in the art of blending a selection of the very best crus of Chardonnay, including Côte des Blancs (Avize, Cramant, Oiry, Chouilly) and from the Montagne de Reims (Tours-sur-Marne, Villers-Marmery, Rilly La Montagne). Aged 8 years on lees, the nose displays minerality and hints of citrus. The palate is balanced and sustained with a finish that is fresh with notes of lemon. Perfectly paired with seafood.

Laurent-Perrier Cuvée Rosé is an iconic expression first created in 1968, showcasing the house's rare mastery of maceration to reveal the fullest character of Pinot Noir. Elegant in the glass with a natural raspberry-to-salmon hue, it opens with a vibrant nose of freshly picked red fruits - raspberry, redcurrant, strawberry, and black cherry - leading to a palate that is both fresh and precise, yet supple and rounded. Intensely aromatic and consistently refined, it delivers the sensation of diving into a basket of ripe red berries, making it an exceptional match for dishes such as marinated fish, Asian cuisine, charcuterie like Parma ham, soft cheeses, and red fruit desserts.

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft La Cuvée, a champagne of great finesse and a beautiful freshness obtained after a long ageing process in their cellars. LP's style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and elegance - essential characteristics, expressed in this champagne. In the glass, a pale gold colour. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine's complexity is expressed in successive notes such as vine peach and white fruit notes. A perfect balance between freshness and delicacy with fruity flavours very present on the finish.

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft La Cuvée, a champagne of great finesse and a beautiful freshness obtained after a long ageing process in their cellars. LP's style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and elegance - essential characteristics, expressed in this champagne. In the glass, a pale gold colour. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine's complexity is expressed in successive notes such as vine peach and white fruit notes. A perfect balance between freshness and delicacy with fruity flavours very present on the finish.

Pioneer of the Brut Nature category, Laurent-Perrier Ultra Brut is a wine with no added sugar and expresses the quintessential character of champagne. Launched in 1981, this innovation is a true illustration of the House's know-how, exclusively developed from a year selected for its perfect balance between maturity and acidity. A very pale and crystal-bright in colour. Intense and complex on the nose with a wide range of aromas, including fruits (citrus and white fruit), flowers (honeysuckle) and iodine notes, which give off an impression of freshness. Pairs well with fish, sushi and seafood.

Nose of black and red berries with spicy notes. In the mouth, good concentration, roundness and freshness in the same time. Crunchiness of the grapes, cherry and blackcurrant aromas with hints of pepper.

A refreshing blend of bubbly Prosecco and real blood oranges. Savour and soak up summer vibes with every sip. Cheers to endless summer days and refreshing moments.

Lemsecco is the perfect summer sipper, effortlessly refreshing and bursting with real lemon zest. Lightly spritzed, refreshingly zesty, its the perfect match.