This wine explodes on the nose with a fruit salad of peach, nectarine, melon and pear combining with honey, spice and floral notes for an intense and inviting array of aromas. The palate is elegant, dry and concentrated with ripe, tropical and stone fruit flavours and delicious textural creaminess from the wild fermentation. It is a charming mouthful, concluding in a long, smooth finish.

Intense aromas of ripe cherries and boysenberries sit alongside notes of dark chocolate and layered over just a hint of spicy, earthiness. It is an intense mouthful full of juicy boysenberry, cherry and dark chocolate flavours and with a weighty texture on the palate. It has loads of supple, fine tannins and the finish is long, spicy and delicious, suggesting a wine that will develop nicely over the coming years.

Fragrant notes of passionfruit, ruby red grapefruit and white peach jump out of the glass, followed by hints of lemongrass and thyme. This in-your-face drop captures the essence of Marlborough Sauvignon Blanc. Concentrated citrusy notes of lime zest, passionfruit and white peach combine with a lick of wet stones. The palate is dry and gives way to a lip-smacking, mouth-watering finish.

The smell of summer in a glass: loads of ripe raspberries, strawberries, watermelon and nectarines sit alongside yummy hints of vanilla and peach melba yoghurt. This dry Rosé is packed flavour and the delicious juicy acidity and lingering finish make this an ideal summer's day sipper and will leave you reaching for another glass. Serve chilled.

This Chardonnay comes from an old hillside vineyard in the Southern Valleys region of Marlborough, where clay based loess soils prevail. Larger old barrels have predominantly been used to naturally ferment the wine. Untouched and aged over 14 months, without anything more than a peek in the barrel from time to time, has enhanced the elegance of this wine. Poised, with a delicious mineral backbone this chardonnay has tension, and genorosity at the same time, with a whiff of that classic struck match note that cool climate chardonnay can produce so well. Suitable for Vegans.

The sub-region of Bannockburn has consistently produced stunning world class Pinot in its most finest form, and therefore Kelly Washington went on a mission to source fruit from a stunning little pocket of old vines up in the Bannockburn Hills. Fully expressing the vintage, and the site, this Bannockburn Pinot Noir exudes notes of ripe black cherries, dried herbs and savoury notes of forest floor. An evocative wine that is rich, textured and structured yet elegant and refined. A fine wine to age but also drinking beautifully now.

A wholly classy, elegant Rosé where the focus is not on the fruit, but on creating a dry wine with texture, structure and depth of acidity. Minimal skin contact, wild yeast and lees contact have all aided in creating this delicious, dry and very grown up Rosé. Organic Certified, Vegan Friendly.

Take one form and turn it into something greater, something that mesmerise with passionate purpose. The shining Killibinbin is hypnotic and alluring... Thrilling.

A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavour with passion fruit, melon, and grapefruit.

Krug Grande Cuvée 171ème Édition is a blend of 131 wines from 12 different years, the youngest of which is from 2015, while the oldest dates back to 2000. A stay of around seven years in Krug's cellars gives this Édition its remarkable expression and elegance. In all, over 20 years of careful craftsmanship were necessary to enjoy this Édition of Krug Grande Cuvée which represents the 171th re-creation of the most generous expression of Champagne.

Kumeu River Wines and the owners, the Brajkovich family, are icons of the New Zealand wine industry. This is the entry level Chardonnay, which consistently over delivers for the incredibly modest price charged. It's smooth, nutty, dry and fresh with savoury elements derived from fermentation.

A medium bodied Merlot with rich fruit and supple tannins, with a nice touch of mocha and underlying spicy, toasty oak.