The Devil's Staircase takes the willing down into the realm of decadence and bacchanalian delights. Here everything is pleasure, spiced up with a dash of naughtiness. The unrelenting environment tortures the vines whose twisted limbs produce wine worthy of absolution. These wines are sinfully succulent and devilishly good.

The ancient deep clay gravels of Bannockburn give this Chenin Blanc its unmistakable character, balancing ripe fruit with mouthwatering acidity and just a touch of sweetness. Aromas of quince, citrus and melon lead into a palate that's lush and succulent, finishing with a bright, clean line that keeps every sip fresh. A beautifully balanced Chenin Blanc that proves Central Otago can bring a distinctive twist to this classic variety.

For the Dicey brothers, Pinot Noir is more than Central Otago's signature red - it's part of the family story. James grows the fruit, Matt tends the wine, and together they craft a Bannockburn Pinot Noir that reflects the place they've proudly called home for generations. Aromas of red cherry, violet and wild herbs lead into a palate that is poised, elegant and beautifully focused. Central Otago's most iconic red made the Dicey way - handcrafted and delicious.

Planted on the steep north-facing slopes of Bannockburn's Black Rabbit Vineyard, this single vineyard Pinot Noir is shaped by ancient schist bedrock more than 400 million years in the making. Hand-harvested, foot stomped and naturally fermented, it develops remarkable depth and character with minimal intervention. Aromas of blackberry, bramble and boronia lead into a brooding, layered palate with earthy savouriness, fine structure and a long, memorable finish. Built to enjoy now or reward careful cellaring for up to two decades.

A pure, bright and youthful citrus driven chardonnay with complex smoky, flint, toast and biscuit notes derived from extended barrel aging on full solids. The palate is focussed and restrained which unfurls on the finish and exposes the intense citrus core with underlying cashew, nutty flavours.

A reference point for quality in Kiwi Sauvignon. Dog Point is made by ex-Cloudy Bay experts and offers beautifully defined character, but nothing aggressive or obviously shouting. Perfect balance, complexity and texture make this a top notch example for the price. A Sav not only for Sav lovers, but lovers of fine wine, this is a future legend and a must-try.

Dom Pérignon Vintage 2015 emerges from a year of bold contrasts, resulting in a cuvée defined by clarity, structure, and quiet strength. Initially dark and intriguing, it reveals a remarkably tactile character, with linear, precise flavours that sweep cleanly across the palate. Broad and horizontal in its architecture, the wine spreads delicately at first, then generously - caressing and stimulating, touching more along the sides of the tongue than the tip. The flesh of fresh peach and nectarine wraps around sculpted bitter notes of citrus and gentian, creating depth and definition. With its long, generous finish, Vintage 2015 showcases the Maison's mastery of balance and refinement. It is Dom Pérignon's artistry expressed in space and time, crafted to elevate every pairing with finesse and a quietly unforgettable presence.

A round, complex and intense Chardonnay - This cuvée offers a pure, varietal expression of the grape variety. Brilliant golden yellow colour in the glass with aromas of pink grapefruit, lychee and passion fruit, with a hint of asparagus. Fresh and harmonious, full-bodied with hints of vanilla. Great match for grilled fish, shellfish or poultry cooked in a creamy sauce.

Robe: Beautiful brilliant robe with nice golden green reflections. Nose: Notes of peach, pear, candied orange and vanilla. Mouth: Rounded, elegant, fresh and fruity. Food and wine pairing: Ideal with shellfish, grilled sea bass, chicken supreme with pepper sauce or fresh cheese.

A bold and expressive Syrah from the heart of France, Domaine de la Baume La Jeunesse impresses with its deep purplish-red hue and captivating aromas of wild strawberries and fresh peppermint. On the palate, it's round, smooth, and fruit-forward. Ideal for pairing with lamb seasoned with thyme, roasted red meats, or matured cheeses.

This is classic Chablis at its best - 4th generation winemaker the Race family use virtually no oak (and none at all in the standard cuvée) creating a lean, linear, focused wine that evokes crushed shells, crunchy apple and soft aromatic florals. Match with grilled or poached fish, exotic dishes, sushi and goat's cheeses.

This Sancerre blanc is typical of the appellation and the Domaine Henri Bourgeois style. Subtle yet powerful, its persistence and harmony find their origin in the exposition and quality of the terroir. Crispy, and fruity this wine has some lime, apple and gunflint aromas balanced by ripe tropical and yellow orchard fruits.