Grown on the lower terrace at Te Muna Road, this wine shows a unique level of texture and complexity. The cooler climate of Martinborough ensures the wine is aromatic with steely minerality while the rocky soils gives intensity of the fruit. Fresh kaffir lime leaf and white floral aromatics. The palate shows an abundance of fruit intensity in tune with the textural elements and crystalline finish that this vineyard is loved for. Sophisticated and moreish.

The Quarry is a powerful expression of Hawke's Bay's famed Gimblett Gravels, crafted from the finest parcels of Cabernet Sauvignon, Cabernet Franc and Merlot grown on land once destined to become a quarry - saved instead for vines by determined local vignerons. Produced only in exceptional vintages and matured in selected barriques, this rare wine reflects Craggy Range's meticulous single-site philosophy and the remarkable depth and structure the stony, free-draining soils impart. Deep garnet in colour, it opens with lifted aromas of blackcurrant, anise and bergamot, leading into a richly textured palate where blackberry, redcurrant and sweet brioche sit in perfect sweet-savory harmony. With opulent yet refined tannins and classic Cabernet blend hallmarks, The Quarry is built for longevity and will reward cellaring for up to a decade.

With his inspiring energy and lifelong dedication to pioneering progression in the wine industry, Cuvar is the vision of legendary wine entrepreneur, Sir George Fistonich. The Iris collection is a contemporary celebration of classic, regional varieties. Rich plum and pomegranate fruit with hints of tobacco leaf and spice layered over beautifully ripe tannins and well-handled oak.

With his inspiring energy and lifelong dedication to pioneering progression in the wine industry, Cuvar is the vision of legendary wine entrepreneur, Sir George Fistonich. The Iris collection is a contemporary celebration of classic, regional varieties. Garnet red in colour and a bouquet of blackberry with hints of cedar, this wine leads to a palate rich in red berry fruits and hints of bracken and wild thyme. Firm, ripe tannins create a backbone enveloped in juicy sun kissed fruit that lengthens on the palate to leave you with a lip smacking finish and wanting more.

Daniel Le Brun is a New Zealand Méthode Traditionnelle crafted from 100% Marlborough fruit. The culmination of 12 generations of French champagne-making experience, Daniel Le Brun represents the pinnacle of New Zealand méthode.

Decades ago, a tractor launching a ski-boat off Yzerfontein was caught in a high tide and was never recovered - it can be spotted occasionally when tide is low. A rich and complex wine with ripe plum and dark berry flavours, forest floor and kelp with underlying toasted oak notes finishing with a smooth and textured palate from integrated barrel maturation. These concentrated flavours follow through on the palate combined with a fine tannin structure, gives this wine a rich and complex finish.

A very big structured wine with good fruit concentration on the palate. This fruit is carried through in a long lingering aftertaste.

Displays flavours of black berries, black current, red berries and a tinge of vanilla. On the palate lies a good amount of fine tannins which will reward those who want to put this wine away. It will truly blossom with time.

Classic Chardonnay aromatics mingle in the glass with a touch of citrus peel, ripe stone fruit and toasty oak. The palate is rich and creamy with grilled peaches, lemons and brioche through the mid palate. Fine, toasted oak and balanced acidity lead to a long and satisfying finish. Enjoy alongside creamy cheeses, BBQ chicken or a porcini risotto.

On the nose, nashi pear and white blossom greet you with supporting notes of citrus and candied ginger. On the palate, the wine is concentrated and poised with bright flavours of pear and lychee. A full bodied luscious palate with a juicy acidity carries through the palate giving the wine great drinkability and pairing with a variety of spicier dishes.

Great wine is so much more than just fermented grape juice it is an alchemy in which unique terroir and skilled winemaking unite. At Dashwood, they create wines that are true reflections of New Zealand's Marlborough region. They are as cool as the winds that whip through our valleys each day and as imposing as the towering mountains that frame our vineyards. We have been tending vineyards and making wine in Marlborough for over twenty years. Their home is important to them, and they see their role as a caretaker of this part of the world. They strive to minimize or eliminate any activities that are wasteful or harmful to the environment so that future generations can continue to enjoy our extraordinary landscape. This Rosé is a summery delight for the senses. Aromas and flavours of strawberry, raspberry and cream soda are met with an off-dry finish. Enjoy well chilled!

Marlborough is a special place for wine. Perhaps it's the cloudless skies or mild temperatures or well-drained soils. It could be the long growing season or their sustainably-farmed vineyards. Whatever the reason, the result is wines that are marked by piercingly vibrant fruit flavours and lively acidity. Scents of mango, lime and passionfruit introduce this Sauvignon Blanc. A weighty, tropical palate is in perfect harmony with the crisp, acidic finish Marlborough is known for.