Handpicked from the higher terrace of the vineyard and fermented with indigenous yeast producing a wine with a silky layered texture providing interest and complexity. Burgundy in colour with a light crimson hue. Dried lavender and garigue, distinctly Te Muna perfume on the nose. An elegant palate with a warm core of brambled wild berries, porcini mushroom and red cherry in balance with the silk-laden tannins, which perfectly frame the wine. It speaks volumes to an incredible site.

Grown on the lower terrace at Te Muna Road, this wine shows a unique level of texture and complexity. The cooler climate of Martinborough ensures the wine is aromatic with steely minerality while the rocky soils gives intensity of the fruit. Fresh kaffir lime leaf and white floral aromatics. The palate shows an abundance of fruit intensity in tune with the textural elements and crystalline finish that this vineyard is loved for. Sophisticated and moreish.

The Quarry is a powerful expression of Hawke's Bay's famed Gimblett Gravels, crafted from the finest parcels of Cabernet Sauvignon, Cabernet Franc and Merlot grown on land once destined to become a quarry - saved instead for vines by determined local vignerons. Produced only in exceptional vintages and matured in selected barriques, this rare wine reflects Craggy Range's meticulous single-site philosophy and the remarkable depth and structure the stony, free-draining soils impart. Deep garnet in colour, it opens with lifted aromas of blackcurrant, anise and bergamot, leading into a richly textured palate where blackberry, redcurrant and sweet brioche sit in perfect sweet-savory harmony. With opulent yet refined tannins and classic Cabernet blend hallmarks, The Quarry is built for longevity and will reward cellaring for up to a decade.

With his inspiring energy and lifelong dedication to pioneering progression in the wine industry, Cuvar is the vision of legendary wine entrepreneur, Sir George Fistonich. The Iris collection is a contemporary celebration of classic, regional varieties. Rich plum and pomegranate fruit with hints of tobacco leaf and spice layered over beautifully ripe tannins and well-handled oak.

With his inspiring energy and lifelong dedication to pioneering progression in the wine industry, Cuvar is the vision of legendary wine entrepreneur, Sir George Fistonich. The Iris collection is a contemporary celebration of classic, regional varieties. Garnet red in colour and a bouquet of blackberry with hints of cedar, this wine leads to a palate rich in red berry fruits and hints of bracken and wild thyme. Firm, ripe tannins create a backbone enveloped in juicy sun kissed fruit that lengthens on the palate to leave you with a lip smacking finish and wanting more.

Daniel Le Brun is a New Zealand Méthode Traditionnelle crafted from 100% Marlborough fruit. The culmination of 12 generations of French champagne-making experience, Daniel Le Brun represents the pinnacle of New Zealand méthode.

A decadent and indulgent expression of South African winemaking, crafted from grapes grown on the decomposed granite slopes of the Darling Hills, where cooling Atlantic breezes shape their character. A portion of the fruit is left to naturally raisin on the vine, lending richness and intensity before being blended with oak-matured Pinotage. The result is seductively smooth and full-bodied, with alluring aromas of Turkish delight, chocolate, red cherry and vanilla, followed by layers of plum, butterscotch and supple tannins. Rich, balanced and irresistibly moreish, it lingers long on the palate and pairs beautifully with berry or chocolate desserts, or savoury meat and pasta dishes.

Darling Cellars The Old Grain Silo Shiraz captures the character of South Africa's Darling region, where dry-land bush vines and ancient coastal soils produce wines of remarkable depth and elegance. Inspired by the grain silos that have long defined the local landscape, this full-bodied Shiraz is expressive and fragrant, layered with notes of ripe red cherries, black pepper, cloves and tobacco. Barrel ageing lends refined tannins and a long, structured finish, making it a natural match for rich dishes like slow-cooked pork belly, venison or hearty beef stew.

Decades ago, a tractor launching a ski-boat off Yzerfontein was caught in a high tide and was never recovered - it can be spotted occasionally when tide is low. A rich and complex wine with ripe plum and dark berry flavours, forest floor and kelp with underlying toasted oak notes finishing with a smooth and textured palate from integrated barrel maturation. These concentrated flavours follow through on the palate combined with a fine tannin structure, gives this wine a rich and complex finish.

Classic Chardonnay aromatics mingle in the glass with a touch of citrus peel, ripe stone fruit and toasty oak. The palate is rich and creamy with grilled peaches, lemons and brioche through the mid palate. Fine, toasted oak and balanced acidity lead to a long and satisfying finish. Enjoy alongside creamy cheeses, BBQ chicken or a porcini risotto.

On the nose, nashi pear and white blossom greet you with supporting notes of citrus and candied ginger. On the palate, the wine is concentrated and poised with bright flavours of pear and lychee. A full bodied luscious palate with a juicy acidity carries through the palate giving the wine great drinkability and pairing with a variety of spicier dishes.

Marlborough is a special place for wine. Perhaps it's the cloudless skies or mild temperatures or well-drained soils. It could be the long growing season or their sustainably-farmed vineyards. Whatever the reason, the result is wines that are marked by piercingly vibrant fruit flavours and lively acidity. Scents of mango, lime and passionfruit introduce this Sauvignon Blanc. A weighty, tropical palate is in perfect harmony with the crisp, acidic finish Marlborough is known for.