Joe Babich favours 'a fuller, riper, softer style of Sauvignon Blanc'. It's not a jump out of the glass style, but the wines develop well. The latest releases reflect a rising input of grapes from the company's Cowslip Valley vineyard in the Waihopai Valley, which gives less herbaceous fruit characters that it's other Marlborough vineyards. This smooth wine features strong, ripe flavours of melons and limes, moderate acidity and a rounded, rich finish - great drinkability and well regarded all over the world.

Aromatic nose mixing seductive pear and apricot aromas with delicate mineral notes. Fresh and lively on the palate, with a nice mineral finish. This cuvee honours King Louis IX, also called Saint Louis, who contributed to the development of France's greatest wine-producing regions during his reign.

This Marlborough Sauvignon Blanc is sourced from vineyards throughout Marlborough's Wairau Valley. A range of carefully selected aromatic and texture enhancing yeasts were used during fermentation. Parcels of wine were tasted and blended with precision to create a delicious Sauvignon Blanc which showcases classic Marlborough character.

Bento wines are crafted for the fast-paced, flavour-packed world of modern dining, bringing wine back to the centre of shared plates, street-food feasts and spontaneous BYO nights. Delicately pale and irresistibly vibrant, this Rosé opens with aromas of wild strawberry, watermelon and rose petal, setting the tone for a crisp, refreshing palate. A soft, juicy core of red berry fruits is lifted by subtle citrus, all finishing dry and savoury in a style that mirrors the sunny, coastal character of its home. Effortlessly drinkable and full of energy, it's made for lively tables and food that's as fun as the moment.

The Éminence de Bijou range represents the pinnacle of Bijou's craftsmanship. Sourced from the two best plots along the Mediterranean coast and crafted with precision, this exquisite rosé has great structure to pair with a variety of dishes thanks to a touch of oak during winemaking. A unique experience for those that enjoy fine dining. A blend of Grenache, Cinsault, and Rolle - complex and layered with flavours of raspberry and redcurrant brought by the grenache and accompanied by notes of zesty citrus from the Rolle. The palate develops with emerging notes of vanilla and spice from the oak influence that lingers on the finish.

An organic tribute to Provence. A blend of Grenache, Cinsault and Syrah from the best certified organic sites in AOP Coteaux Varois en Provence. The bottle's punt is engraved with a star, serving as a beautiful and unique keepsake.

Bijou Terre de Providence has a delicate pale pink colour. Our rosé offers delicious flavour and aromas of bright berry fruit, floral honeysuckle and citrus notes. The palate is light and fresh while full-flavoured. There is crisp refreshing acidity that leads to a long delicate finish. Perfect as an aperitif and as an accompaniment to Mediterranean cuisine such as salads and seafood, especially shellfish.

Phantom Chardonnay entices with its rich layers. Green apple and pear transform into spicy flavours of freshly baked apple pie, while barrel fermentation imparts a creamy, luscious mouthfeel.

This wine greets you with stylish stone fruit aromas of nectarine and apricot, which follow through on to the palate. The wine has a beautiful balance of crisp refreshing citrus flavours underpinned with rounded white fleshed peach, hints of warm biscuits and subtle oak notes on the creamy finish.

A dry style Sauvignon Blanc with flavours of fresh passionfruit, gooseberry, melon and lime.

Made in a light refreshing style, and alive with aromas of freshly crushed grapes and musk. In the mouth the wine is alive with a vibrant and mouth-filling fruit flavour. This lively and fresh wine has a mild frizzante bubble on the finish. Best enjoyed chilled.

Irresistibly fresh with delicate notes of berry and musk, the sweetness of Moscato Rosé suggests strength in its versatility. Best served chilled, let this bright blushing hue and berry palate transform even the most ordinary moments into celebratory ones.