This wine greets you with stylish stone fruit aromas of nectarine and apricot, which follow through on to the palate. The wine has a beautiful balance of crisp refreshing citrus flavours underpinned with rounded white fleshed peach, hints of warm biscuits and subtle oak notes on the creamy finish.

A dry style Sauvignon Blanc with flavours of fresh passionfruit, gooseberry, melon and lime.

Made in a light refreshing style, and alive with aromas of freshly crushed grapes and musk. In the mouth the wine is alive with a vibrant and mouth-filling fruit flavour. This lively and fresh wine has a mild frizzante bubble on the finish. Best enjoyed chilled.

Irresistibly fresh with delicate notes of berry and musk, the sweetness of Moscato Rosé suggests strength in its versatility. Best served chilled, let this bright blushing hue and berry palate transform even the most ordinary moments into celebratory ones.

Camshorn, originally a Suffolk sheep farm, sits sheltered from prevailing winds by hills on both sides. The vineyard's clay and gravel soils, along with its sun-trap climate, are key to capturing concentrated flavours. Together with a range of clay and gravel soils, this sunny valley, sheltered from the prevailing winds, is the perfect setting for growing elegantly styled and concentrated Sauvignon Blanc.

Value for money table wines.

Whispering Angel is today's worldwide reference for Provence rosé. Made from Grenache, Cinsault and Rolle (Vermentino), its pale colour is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable, Whispering Angel is a premium rosé that is extremely versatile and can be paired with charcuterie boards, Mediterranean cuisine, Middle Eastern, Asian, Thai, sushi and Vietnamese.

The nose of this wonderful Côte de Provence shows initially freshly cut grass, flowers petals and light red berry fruits. The mouth is endowed with roundness, finesse with a beautiful, sensual body.

This bright, sunny, light-to-medium-bodied, salmon-coloured beauty is an elegantly crisp, refreshing, well-balanced, and deliciously dry Côtes de Provence Rosé.

A rather lovely wine, blending old-vine Grenache and Cinsault, with a little Cabernet Sauvignon and Syrah, grown at 350-metres altitude. Salmon pink with a touch of peach, there's an exotic lychee and fragrant mandarin and peach aroma, leading on to a crisp but textured palate with vivid fruit and a fine lemony acid balance. There's a little grip here that's welcome as a food wine, yet has charm and easy-drinking pleasure too.

Found in 1897, Church Road combines traditional winemaking techniques with modern thinking and innovation to craft premium, complex wines. This creamy textured Hawke's Bay Chardonnay is unashamedly just a little bit old school. Ripe peach, tropical fruit and fragrant citrus notes are enhanced by toasty oak, wild fermentation, full malolactic and regular yeast lees string. This approach delivers layers of flavour reminiscent of toasted brioche, roasted hazelnut and sizzle butter.

Church Road Grand Reserve Sauvignon Blanc is complex, full and finely textured wine with great focus and length. An alternative, age-worthy expression of New Zealand's most famous grape variety. In the glass you'll find aromas of quince, nectarine, pink grapefruit and elderflower, enhanced with creamy complexity and subtle oak influence derived from wild fermentation and lees aging in French oak.