On the nose, nashi pear and white blossom greet you with supporting notes of citrus and candied ginger. On the palate, the wine is concentrated and poised with bright flavours of pear and lychee. A full bodied luscious palate with a juicy acidity carries through the palate giving the wine great drinkability and pairing with a variety of spicier dishes.

Great wine is so much more than just fermented grape juice it is an alchemy in which unique terroir and skilled winemaking unite. At Dashwood, they create wines that are true reflections of New Zealand's Marlborough region. They are as cool as the winds that whip through our valleys each day and as imposing as the towering mountains that frame our vineyards. We have been tending vineyards and making wine in Marlborough for over twenty years. Their home is important to them, and they see their role as a caretaker of this part of the world. They strive to minimize or eliminate any activities that are wasteful or harmful to the environment so that future generations can continue to enjoy our extraordinary landscape. This Rosé is a summery delight for the senses. Aromas and flavours of strawberry, raspberry and cream soda are met with an off-dry finish. Enjoy well chilled!

Marlborough is a special place for wine. Perhaps it's the cloudless skies or mild temperatures or well-drained soils. It could be the long growing season or their sustainably-farmed vineyards. Whatever the reason, the result is wines that are marked by piercingly vibrant fruit flavours and lively acidity. Scents of mango, lime and passionfruit introduce this Sauvignon Blanc. A weighty, tropical palate is in perfect harmony with the crisp, acidic finish Marlborough is known for.

This wine has been made from grapes grown on the slopes of the Pont du Gard, on limestone-clay soils formed in the Villafranchian stage. 100% Viognier. An intense, bright colour, with a golden hue. The specific aromas of the grape variety are to the fore, with apricots, peaches, exotic fruit and preserved citrus fruit. The palate is both smooth and fresh, finishing on hints of dried fruit.

A pure, bright and youthful citrus driven chardonnay with complex smoky, flint, toast and biscuit notes derived from extended barrel aging on full solids. The palate is focussed and restrained which unfurls on the finish and exposes the intense citrus core with underlying cashew, nutty flavours.

A reference point for quality in Kiwi Sauvignon. Dog Point is made by ex-Cloudy Bay experts and offers beautifully defined character, but nothing aggressive or obviously shouting. Perfect balance, complexity and texture make this a top notch example for the price. A Sav not only for Sav lovers, but lovers of fine wine, this is a future legend and a must-try.

A round, complex and intense Chardonnay - This cuvée offers a pure, varietal expression of the grape variety. Brilliant golden yellow colour in the glass with aromas of pink grapefruit, lychee and passion fruit, with a hint of asparagus. Fresh and harmonious, full-bodied with hints of vanilla. Great match for grilled fish, shellfish or poultry cooked in a creamy sauce.

Robe: Beautiful brilliant robe with nice golden green reflections. Nose: Notes of peach, pear, candied orange and vanilla. Mouth: Rounded, elegant, fresh and fruity. Food and wine pairing: Ideal with shellfish, grilled sea bass, chicken supreme with pepper sauce or fresh cheese.

Domaine Gueguen Chablis is crafted by Céline and Frédéric, who embrace the role of "artisans vignerons" to produce wines that are full, real, and expressive of both vintage and terroir. This Chablis shows a bright, light yellow colour with a fine, fruity nose of white-fleshed and citrus fruits. On the palate it is supple yet surprisingly fresh, offering a remarkable balance of richness, vitality, and the signature minerality that marks the great years of Chablis. Elegant and versatile, it is perfect as an aperitif or paired with oysters, seafood salads, Burgundy snails, or fresh goat cheese.

This Sancerre blanc is typical of the appellation and the Domaine Henri Bourgeois style. Subtle yet powerful, its persistence and harmony find their origin in the exposition and quality of the terroir. Crispy, and fruity this wine has some lime, apple and gunflint aromas balanced by ripe tropical and yellow orchard fruits.

An enticing, fresh and generous expression of Provence, combining refined winegrowing savoir-faire with the vibrant character of its coastal terroirs. Grown organically between land and sea in the Côtes de Provence AOC, the grapes are sourced from both estate vineyards and trusted partner winegrowers, then carefully vinified and blended by the Ott team. Grenache brings texture and generous fruit, Cinsault adds freshness, while Syrah and Mourvèdre contribute depth and length on the palate. Bright and radiant in the glass with a peach-hued colour, the wine shows an expressive nose of yellow fruits with a subtle exotic touch, followed by a fresh, mineral and softly textured palate, finishing with delicate citrus notes and elegant acidity.

This is a medium bodied and elegant Hawke's Bay Chardonnay. Its flavour profile is a mix of stonefruit, grilled nuts, grapefruit and yeasty nuances. It is both complex and delicious.