A balanced, medium-bodied wine with a gentle palate of juicy blackcurrant fruits, along with subtle coffee and savoury cedar. The wine has a silky smooth mouth feel and a lingering finish.

A soft, round and gloriously fleshy palate delivers flavours of ripe plum, red berries along with subtle liquorice and chocolate, finishing in a smooth and elegant fashion.

This is a medium-bodied wine with a soft, round and gloriously fleshy palate. Delicious flavours of ripe plum, red berries abound with subtle coffee bean also evident.

A soft and fleshy Shiraz boasting a lively palate of juicy red berry fruits, plum and spice, along with subtle chocolate and savoury characters from the oak maturation.

Made in extremely small quantities, this Cabernet Franc is a reflection of the unique terroir of Te Kano's Central Otago, Northburn site. Blackcurrant, blueberry, and licorice aromas leap from the glass, followed by raspberry and spice. Fresh, crunchy tannins and lively acidity entwine around a core of fresh vibrant fruit. Uniquely grown in the southernmost wine-growing region in the world and made without added sulphur.

First made in 1982, Awatea continues to represent the best of the classic Hawke's Bay Cabernets/Merlot blend. Floral aromas with intense blackberry, currant and dark plum flavours lead to a rich, supple palate with a sustained finish. Awatea will continue to evolve in bottle for ten years from harvest.

The deep crimson colour of Coleraine '21, edged in royal purple, is the first clue to this wine's exceptional character. Pure Hawke's Bay cabernet aromatics leap from the glass - wild blackberry, blackcurrant, thyme, and cedar, all interwoven with that signature Coleraine perfume of fresh roses. The palate precisely balances richness with vibrant energy; modern and varietally expressive, with cassis, raspberry, mocha, spice, and a distinctive minerality that is uniquely 2021. The fruit ripeness is so succulent, it cloaks those profound, chiselled tannins that carry the palate on endlessly. With perfume, power, finesse, and length this is an absolute original. Coleraine '21 is 'The One'.

Aromas of black cherry, wild strawberry and star anise. The palate is soft and pillowy with a racing-stripe of boysenberry ripple through it. There are dark roses, raspberries, and notes of sandalwood and liquorice.

This Syrah includes a touch of Viognier, a traditional winemakeing technique in France's Rhone Valley. It introduces a delightful floral aroma and supple texture to Syrah's spicy dark berry flavours.

Organic, soft, supple and Central Otago delicious, everything you want in a Pinot Noir. Dark cherry, mixed spice, floral & toasted almond characters feature alongside subtle dark mushroom complexity. This wine shows fabulous intensity & layers of interest.

In your wine glass this stunning Central Otago Pinot Noir is vibrant with ruby red and purple hues. On the noses you'll find fresh dark cherries, hints of spice and an elegant waft of thyme. The palate again rich with Central Otago cherries and nuances of chocolate, intertwined with wild thyme and alluring earthy notes.

Elegant and smooth with an air of finesse. Rich red in colour, this alluring wine is a blend of classic red grape varieties which thrive in the cooler climate of New Zealand's renown winegrowing regions. Dark cherry and red plum characters can be found on the nose with hints of vanilla and spice.