Handpicked from the higher terrace of the vineyard and fermented with indigenous yeast producing a wine with a silky layered texture providing interest and complexity. Burgundy in colour with a light crimson hue. Dried lavender and garigue, distinctly Te Muna perfume on the nose. An elegant palate with a warm core of brambled wild berries, porcini mushroom and red cherry in balance with the silk-laden tannins, which perfectly frame the wine. It speaks volumes to an incredible site.

The Devil's Staircase takes the willing down into the realm of decadence and bacchanalian delights. Here everything is pleasure, spiced up with a dash of naughtiness. The unrelenting environment tortures the vines whose twisted limbs produce wine worthy of absolution. These wines are sinfully succulent and devilishly good.

Tasting notes: Nose-Dark berry. Savoury. Floral. Palate-Rich. Complex. Structured. Drink-Within 2-15 years.

Pinot Noir; notoriously difficult to cultivate, but with luck, love & perfect conditions, she will reward you with the performance of a life time - a minx & a devil in disguise, a Fickle Mistress. Central Otago's cool climate consistently produces exceptional red fruit flavours of cherry, raspberry and redcurrant, but with concentration and length to match. This wine is layered with black and red berry fruits, complemented by blossoming aromas of dark plum.

Expressive on the nose, with notes of violet and mulberry. On the palate, gentle tannins frame a core of red berry fruit, with just a touch of raspberry-ripple ice-cream. Juicy and fresh on the finish; the lasting impression is that of fresh-picked strawberries on a warm summer day. We have also changed the closure to a Diam 10 origine, using beeswax instead of synthetic glues to hold the fibers together, a more natural closure.

Timeless techniques are used to make Gibbston Valley Gold River Wines. Hand-picked fruit is gently crafted into premium Central Otago Pinot Noir that offer immediate drinking pleasure. Batch fermented in small open-top tanks, it spends 6-9 months in 100% French Oak, the Gold River Pinot Noir offers exceptional quality and regionality at a good price.

A complex wine with definite ageing potential. Fresh in nature with a spicy and sappy drive, red fruits, elegant form and a long mineral finish.

Typically deeply-coloured and alluring , the wine shows dark fruit, anise, and mocha aromatics. The palate is sweetly layered with delicate generosity on the front giving way to an intensely structured mid. Firm, yet suavely sculpted back tannins lead the long, sustained finish.

A complex nose of red fruits, baking spice and subtle floral notes. The nose is matched with a bright and alluring palate of summer berries, red liquorice and raspberry compote.

A well-rounded Pinot Noir with soft tannins for easy drinkability. Delectable, sweet raspberry and cherry flavours with warming notes of roasted coffee and vanilla.

Homer Pinot Noir is a youthful and expressive red that charms from the very first pour. Fragrant aromas of dark plum, ripe red cherry, blueberry and dried herbs are layered with hints of clove, nutmeg and delicate floral notes. Smooth and beautifully fruited on the palate, it offers juicy brightness, silky texture and supple tannins, creating an effortlessly approachable Pinot Noir with elegance and freshness in equal measure.

This Pinot Noir is produced from carefully selected wines from the Mediterranean region, renowned for their intense fruit aromas and round structure. Clear and bright colour with ruby red reflections. Fine bouquet with notes of fresh red berries and spicy notes. The mouth is frank and round.