The GN Rosé is exquisite pink in the glass with aromas of raspberry, strawberry and melons. The full bodied palate delivers all this and more! Its fresh, lively and impeccably balanced. Fabulous with your favourite BBQ dish and loves frites and seafood and any summer salad.

Jacob's Creek Classic range offers fresh, great tasting wines across a wide selection of popular varieties and blends. Jacob's Creek Classic Crisp Rosé exhibits aromas of fragrant strawberries and raspberries. On the palate, notes of fresh red currants with a lovely long minerality. Pair this rosé with charcuterie, tapas or other light summer dishes.

The Jam Shed Rosé brings to life a juicy, refreshing and moreish wine with flavours of fresh red summer berries and cream. It's a seriously delicious pink wine, jam packed with flavour! It is light/medium bodied and perfect with ice on a hot day or used as a base for a cocktail.

From Marlborough's Queen of Sauvignon Blanc, Jules Taylor Wines has a clear vision to create high quality wines which speak of their place.

Pale pink coralish color, expressive nose with fresh red fruits and yellow fruits (peach) and a citrus touch. The aromatic palate has a beautiful red fruits and citrus expression and ends on a supple and greedy note.

Balance is the golden rule with the Chapoutier Pays d'Oc Rosé. The musts undergo very little racking, in order to develop the wine's volume, yet maintain its freshness. 100% pressed rosé, its floral on the nose and clean on entry. Ideal for an aperitif, or accompanying a number of summer style dishes.

A lovely light salmon colour with hints of pink. Bursting with strawberries, cherries and subtle floral notes. A lovely aperitif style or easily enjoyed with summer salads and seafood.

This Pinot Rosé displays a lovely red rose petal, whilst the aroma talks of ripe raspberry and strawberry notes. On the palate the wine leads with dry textural red cherry, developing into a richly textured mid-palate; brambly raspberry notes drive the finish of the wine.

The fruit was de-stemmed before being gently pressed to stainless tanks. The juice was settled, inoculated with aromatic yeast and then fermented cold to preserve and enhance aromatics. At the end of fermentation the wine was stabilized, fined and bottled while still young and fresh. Bright fruity aromas of strawberries and apple sherbet. The palate has juicy acidity, contributing to the citrus flavours. The wine is balanced with fruit sweetness for a fresh and lively finish.

Oyster Bay's Marlborough Rosé exudes summer cherry and fragrant blossom notes with a burst of red berries and a lively citrus zest.

Lovely crisp bright aromatics of red fruits and florals followed by a light and refreshing palate with fresh summer berries and a morish finish. Soft pink, bright and fruity, a vibrant summer wine to enjoy with or without food.

Summer in a glass, dry Provençal style - crushed berries over alpine flower & citrus sorbet. Made from 100% Central Otago Pinot Noir fruit, lightly pressed to extract just enough colour to deliver the provencal-esque pale pink. Fermented dry to allow the delicate Pinot red fruit characters and cool climate minerality to hop across your palate.