A bold Hawke's Bay Syrah - Floral aromas such as lilac, violet with lifted dark berry notes appear on the nose. On the palate, flavours of boysenberry and plum with well-integrated oak influence come through. With medium weight on the palate, this wine has a hint of pepper and warm spices, rounded out with a soft and velvety finish. With its delicate flavours, this wine pairs wonderfully with grilled meats and vegetables, particularly lamb and eggplant.

Blending the Maude Pinot Noir is one of their favourite and most important tasks. Each year, the magical blend from the Poison Creek and Mohawk Hill vineyards changes. Maintaining the pedigree of the Maude Pinot Noir is absolutely critical; but achieving this requires flexibility with both the blend as well as the technique as both vary with each vintage. However, not every bunch fits in, leaving them with some surplus yet superior parcels. Meet The Loner. Drink with friends.

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Pinot Noir - Delicious aromas of wild strawberry, raspberry liquorice and dried oregano with a fragrant all spice lift. The fleshy, sweet-fruited palate boasts opulent tannins, notes of smoky French oak and a long juicy finish.

The winemaking team works with a family of growers to source a diverse variety of grapes from premier vineyards throughout California. The resulting wines are interesting blends of distinct quality and character. The Blend Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, Merlot, and Malbec.

Have you heard the legend of The Specialyst? Some swear they've seen him riding in Lodi's fabled vineyards late at night, bending the moonlight and serenading the grape. He's an alchemist, transforming the elements into a supernatural wine. One sip and you'll believe in magic. This bold, full-bodied wine reveals enticing aromas of ripe cherry and warm spice, leading to rich flavours of blackberry, plum, and toasted vanilla. Smooth and lingering with a touch of caramel on the finish, The Specialyst delivers an otherworldly tasting experience that's as captivating as the legend itself.

Dark cherry red color. Exquisite red fruit (strawberry) aroma with a spicy note (black pepper). Warm and firm on the palate, with delicate acidity.

A cabernet sauvignon with a soul of black cherries, blackberries, cedar and spices. Full and round with elegant, velvety tannins and a long aftertaste with notes of tobacco and smoke.

Beautiful, intense red colour with violet hues. Sweet aromas of blackberries and plums. Elegant touch of smoke and vanilla. Velvety texture and a sweet, long aftertaste.

The flagship wine of Two Paddocks, this organically grown Pinot Noir is a barrel selection crafted from the estate's four Central Otago vineyards, each contributing its own distinctive character. Fragrant red fruits, dried herbs and warming spice lead into an elegant, finely textured palate with remarkable poise and persistence. A beautifully balanced expression of Central Otago Pinot Noir, it is rewarding in its youth and promises even greater complexity with careful cellaring.

George Fistonich started Villa Maria as a one-man band in 1961. An icon of the NZ wine industry, this family owned company became a global brand in just 50 years. Villa Maria's Cellar Selection is an intensely flavoured, elegant and food-friendly wine range.

Lifted aromas of ripe cherries and spice lead this wine. The palate is soft and generous with delicate primary fruit characters of wild berries shadowed by subtle toasty oak.

Delightfully fragrant with sweet cherry, florals and subtle spice aromas, combining with a silky smooth palate and lovely fruit sweetness. This fresh and vibrant pinot noir sings Central Otago as clearly as the Welcome Swallow's twittering, chattering call.