Immerse yourself in the captivating aromas of chestnuts, licorice, and eucalyptus, complemented by delicate toffee notes and a subtle hint of pepper. Experience a well-balanced palate that seamlessly blends fruit and tannins. Discover the elegant interpretation of dark cherry and sweet-tart flavours, enticing you to savour every sip of this remarkable Pinot Noir.

Land that was once a high country sheep station is now a flourishing vineyard. Sheep and rabbits co-existed on the land for quite some time but the sheep couldn't keep up with the nocturnal activity of the rabbits, and in the end were driven off the land. Rabbits now run free on the vineyard and fuelled by high altitude Pinot Noir, some are reputed to be the size of ponies, but that's another story... The Rabbit Ranch Pinot Noir is made in a very soft, fruit forward, low tannin style - a wine to be savoured and supped, rather than an assault on the senses.

Land that was once a high country sheep station is now a flourishing vineyard. Sheep and rabbits co-existed on the land for quite some time but the sheep couldn't keep up with the nocturnal activity of the rabbits, and in the end were driven off the land. Rabbits now run free on the vineyard and fuelled by high altitude Pinot Noir, some are reputed to be the size of ponies, but that's another story... The Rabbit Ranch Pinot Noir is made in a very soft, fruit forward, low tannin style - a wine to be savoured and supped, rather than an assault on the senses.

This elegant Pinot Noir is approachable in its youth, while also rewarding careful cellaring with added complexity. Fragrant aromas of red cherry, strawberry and raspberry are layered with earthy savoury notes, gentle spice and a hint of forest floor. Matured in French oak and fermented with natural wild yeast, it offers silky cherry and berry flavours, subtle structure and a long, refined finish. Excellent alongside grilled salmon, roast poultry, or red meats.

Riporta Nero d'Avola Sicilia is grown on limestone and clay soils 350 metres above sea level, where the cooling influence of Lake Arancio helps the vines thrive even through Sicily's driest seasons. The result is a vibrant and expressive Nero d'Avola, bursting with aromas of blackberry, blackcurrant and ripe cherry, layered with subtle notes of licorice and clove. Deep ruby red with purplish highlights, this beautifully balanced wine pairs effortlessly with roast meats, barbecue dishes and aged cheeses.

Layers of softly silky, mineral-edged fruit flavours are nuanced with herbal notes and fine-grained tannins.

Deep ruby in colour, this Cabernet Sauvignon opens with rich, concentrated aromas of ripe dark cherry, blackberry, cocoa, and sweet spices. Soft, chewy tannins lead to a long, lush finish. Ageing select lots in bourbon whiskey barrels enhances the finish of smoke, sweet spice, and cocoa when added to the final blend. A superb accompaniment to bourbon-glazed grilled meats, charcuterie boards, hearty pasta dishes, and strong cheeses.

Rockburn's 'hands-off' approach delivers a pure expression of Central Otago to your glass; an expressive nose and deeply fruited palate displaying vibrant notes of red and black cherry, rich mocha and supple, silky tannins leading into a very long finish. As always this wine shows classic Rockburn elegance, integrity and balance. Enjoy with friends over the next 4-9 years.

Rockburn's 'hands-off' approach delivers a pure expression of Central Otago to your glass; an expressive nose and deeply fruited palate displaying vibrant notes of red and black cherry, rich mocha and supple, silky tannins leading into a very long finish. As always this wine shows classic Rockburn elegance, integrity and balance. Enjoy with friends over the next 4-9 years.

RUA Pinot Noir has a rich and generous palate, with black cherry, raspberry and plum notes supported by vanilla and classic Central Otago dried herbs. A subtle spiciness adds to the complexity. The silky tannins are well integrated in this fresh and vibrant Central Otago Pinot Noir.

The Taste Collection is a celebration of the generous and distinct flavours that have made Selaks wines so extraordinary and sought after for more than 90 years. Rich Berry Merlot, the rich berry fruit flavours gently cascade along the palate, underpinned by soft fine tannins. A sumptuous, fruit-forward wine with lingering flavour right to the finish.

Displaying an aroma of ripe blackberry, mint and violets, complemented by subtle cedary oak notes. The palate exhibits intense cassis and dark cherry flavours with hints of herbaceous/briary fruit, all enhanced by firm tannins and perfectly integrated French and American oak maturation.