Photographers love the hour around sunset, and it's a pretty good time of day for a Hazy Pale Ale too. Do yourself a favour and crack into a can of Magic Hour and enjoy the light biscuity base complimented with aromatic hops to make for a distinctively smooth Hazy Pale Ale experience.

This isn't your average low-carb beer - Maverick is an elevated, high-flying experience. This 99% carb-free bright lager is dry hopped with Superdelic and Nectaron hops, giving it bold tropical notes and a crisp, refreshing finish. Everything you crave in a beer, minus the guilt.

Mac's Slim Hazy is a Hazy IPA brewed to be low in carbs but still full in flavour. Slim Hazy uses Citra and Simcoe hops in the brewhouse and again for dry-hopping, this gives the beer both the right level of bitterness as well as up-front flavour and aroma. Mac's Slim Hazy has notes of passionfruit, pine and stone fruit. Overall, an easy drinking, very session-able IPA.

Mac's Slim Hazy is a Hazy IPA brewed to be low in carbs but still full in flavour. Slim Hazy uses Citra and Simcoe hops in the brewhouse and again for dry-hopping, this gives the beer both the right level of bitterness as well as up-front flavour and aroma. Mac's Slim Hazy has notes of passionfruit, pine and stone fruit. Overall, an easy drinking, very session-able IPA.

Mac's Three Wolves is an elaborate Pale Ale, bursting with citrus and tropical notes & a well-balanced bitterness. Inspired by the Latin name for Hops, Humulus Lupulus, which translates into 'Wolf of the Woods', Mac's Three Wolves Pale Ale features US hops Simcoe and Amarillo, as well as local hero Nelson Sauvin. Three hops, three wolves, one very tasty Pale Ale. The trans-Pacific trifecta of hops will really give your tastebuds something to howl about.

Mac's TOO EASY is a JUICY Hazy Pale Ale brewed to be BIG and JUICY in flavour but to be exceptionally smooth and EASY drinking.

Mac's TOO EASY is a JUICY Hazy Pale Ale brewed to be BIG and JUICY in flavour but to be exceptionally smooth and EASY drinking.

Simcoe Amarillo Nectaron 802 #66 is here and with it another trio of perennial hop faves - US Simcoe, with layers of pine and citrus; Amarillo, all floral, orange spice; and Nectaron with its oily pineapple notes. Trust them when McLeod's say, sixty-six isn't to be missed. Seriously, team. Treat yourself. It's a multi-can extravaganza!

Idaho 7, Comet and Mosaic. Good things come in threes, so they say. When it comes to 802 #67, McLeod's KNOW it's true! And it's all US hops for the win here! Comet, an undervalued delight, brings lemongrass, tangerine & soft herbal notes to the game. While Idaho 7 dips in with tangerine, orange & bright citrus, Mosaic makes a splash with big, tropical-laced mango. It's a delectably unique IPA but balanced as the day is long. Keep cool, drink fresh & be rewarded!

802 #68 is a globetrotting celebration, showcasing the distinct berry characters of hops from the UK, New Zealand, and the USA. Bramling Cross kicks things off with its juicy bitterness and a full, Shrewsbury biscuit-like mouthfeel-think dark berries and earthy English charm. Then, Superdelic takes the stage, firing a burst of blackcurrant hop oils across the palate, all bright NZ energy and aromatic flair. And just when you think it can't get any more vibrant, Simcoe strides in with its pine-raspberry swagger, the American hero tying it all together with a bold, resinous top note.

Number 69 in McLeod's rotating 802 series is all about maximum pleasure. They've packed this unfiltered beauty with three hop heavy-hitters from Down Under: Nelson Sauvin, Galaxy, and Moutere. Expect a mouthful of juicy apricot, passionfruit, and peach, with a flirtatious splash of Sauvignon Blanc from the Nelson Sauvin, sweet pineapple from Galaxy, and a satisfying grapefruit-meets-resin finish from Moutere.

Far North Chili Pilsner is Northland in a beer. A classic New Zealand-style Pilsner with a heroic dose of McLeod's fave Kiwi hot sauce, it's all capsicum, surf and summer out of the gate. Spicy and hoppy over a smooth cracker-like malt base, the finish is crisp and dry. It's the beer for every day, every backyard Kiwi BBQ and every sunny weekend ahead.