BRB's Laid Back Lager is a refreshingly simple Lager. The Fruity and floral characteristics are first noticed in the aroma, and then carried through the palate by a perfectly malted body. It is crisp and refreshing.

Juicy, hazy & lower in carbs! A lightly hazed golden yellow appearance, supported by a mix of Grapefruit, Guava & Melon aromas. A light hoppy fruit forward taste, low bitterness, with a short finish.

LOWER IN CARBS, BUT NOT IN TASTE! 40% Less Carbs. Full Session IPA taste. A light, golden beer with an aroma mix of floral, tropical citrus hops with subtle undertones of stone fruit.

The Czech town of Plzen is known for producing a beer famed for its strong hoppy taste. In BRB's Pilsner they use Pacifica & Cascade hops to produce a citrusy, bitter taste that'll bounce round your mouth like a rabbit on a trampoline.

Everyone remembers Nirvana: just three fresh-faced young brothers, making innocent, infectious bubblegum pop with perfect three part harmonies. Or something like that. Our memories are a bit hazy. Like this Triple IPA. Which is also hazy, but has another perfect three part harmony - Superdelic, Mosaic Cryo, and Nectaron hops giving you intense tropical fruits, citrus, even a little bit of that bubblegum. The hits just keep coming. Mmm Hop.

A hazy IPA more meticulously crafted than a Bonsai. Mango - Nectarine - Mandarin. An oaty, wheaty, malty base so broad you could hold a karate tournament on it. With a big, juicy crane kick to the face of tropical and stone fruits, this well rounded, liberally hopped fruit bomb would even make your local ruthless school bully stop and think twice. 'Wax On, Wax Off.'

Canyon Brewing have teamed up with Sherwood to craft a beer that not only quenches your thirst, but also leaves a positive impact on the planet. By choosing this beer, you become part of the solution, supporting local biodiversity projects, contributing to a cleaner, greener Queenstown. Let's raise a toast to a future where great beer and sustainability go hand in hand.

Canyon Brewing's beloved flagship hazy IPA brewed for the rad lot at Cardrona Ski Field. A combination of Rakau, Nectaron, Wai-Iti and Idaho 7 playfully bounce on a plump malt body. Overripe nectarine and apricot, with just a sprinkle of bitterness to bring you back for more.

A summer crusher, Canyon style. Barrel aged for eight months in French oak, then re-fermented on ripe Red Bridge strawberries and zesty Arrowtown staghorn sumac. Blushing pink, beautifully crisp, a little funky and loaded with character.

As 'Murican as a fake tan and frosted tips, this APA packs more horsepower than a '68 Camaro cruising down the open road to Flavourtown. Under the hood of this freedom machine you'll find a punchy bitterness rounded out by a solid malt backbone. Classic American Hops - Citra, Centennial and Simcoe - keep it running smooth, and Zythos brings the money with a zesty citrus punch to finish. Off-the-hook flavour, no apologies. Welcome to Flavourtown, baby.

A cloudy mystery, as adventurous as a Kiwi summer.

For the focused, who play as hard as they work.