Canyon Brewing have teamed up with Sherwood to craft a beer that not only quenches your thirst, but also leaves a positive impact on the planet. By choosing this beer, you become part of the solution, supporting local biodiversity projects, contributing to a cleaner, greener Queenstown. Let's raise a toast to a future where great beer and sustainability go hand in hand.

Canyon Brewing's beloved flagship hazy IPA brewed for the rad lot at Cardrona Ski Field. A combination of Rakau, Nectaron, Wai-Iti and Idaho 7 playfully bounce on a plump malt body. Overripe nectarine and apricot, with just a sprinkle of bitterness to bring you back for more.

Duck, duck, duck, duck, duck... goose. This salty, tart gose spent four months resting in tequila-soaked European oak, picking up a briny, earthy edge along the way. The result is puckering and playful in equal measure, with sea salt minerality, bright zingy grapefruit, and just enough barrel character to keep everyone guessing who's the goose.

A summer crusher, Canyon style. Barrel aged for eight months in French oak, then re-fermented on ripe Red Bridge strawberries and zesty Arrowtown staghorn sumac. Blushing pink, beautifully crisp, a little funky and loaded with character.

A cloudy mystery, as adventurous as a Kiwi summer.

For the focused, who play as hard as they work.

Crisp, refreshing, a trusted mate after a long day.

3 Pairs of 3 beers, a mixed pack of Cassels IPA and Pale Ale

The adventure doesn't have to end when you get home. Day Tripper is a low carb beer that's as intrepid as you are. Brewed with a combination of hop pellets and hop oil, for better mouthfeel, balance, fruitiness, and complexity. It's more than just a post-activity refresher, it's a flavour journey all of its own - from tangelo base camp, all the way to a crisp, stone fruit finish line. Enjoy the trip.

A hallucinatory, mind-bending, consciousness-expanding, dream-like experience is not what you'll find in this can. It's just a beer, man. But, this cloudy IPA does have a gnarly hit of Riwaka, Simcoe, and Mosaic hops, with a tropical citrus flavour, and a totally piney finish. At least it's a trip for your taste-buds. Far out.

Hold on to an Emerson's tasting where ever you go. The beach, the backyard, the back of beyond, or even just your place. This mini bar contains a carefully curated selection of favourites, so you can take your taste-buds on a journey, even while you're on a journey. Just make sure you keep it somewhere cold - this isn't actually a real fridge.

If you've been mowing your super-long lawn, running super-fast, or out in the super-hot sun, you'll need to super-quench your super-thirst. This Pacific Pilsner has been dry-hopped with NZ and US hops to make it super-tasty, while it's light body and crisp finish make it super-refreshing. At just 4% ABV, and 40% lower in carbs, you can feel slightly-smug, too.