Rabbit Ranch Pinot Gris, being a mutation of Pinot Noir, revels in the Central Otago conditions that suit Pinot Noir so beautifully - a long slow ripening period is desirable, with cool nights and warm days as the Autumn harvest approaches. The Rabbit Ranch Pinot Gris has a mineral acidity backbone and an off dry finish that gives the wine a delicious structure and refreshing style.

Land that was once a high country sheep station is now a flourishing vineyard. Sheep and rabbits co-existed on the land for quite some time but the sheep couldn't keep up with the nocturnal activity of the rabbits, and in the end were driven off the land. Rabbits now run free on the vineyard and fuelled by high altitude Pinot Noir, some are reputed to be the size of ponies, but that's another story... The Rabbit Ranch Pinot Noir is made in a very soft, fruit forward, low tannin style - a wine to be savoured and supped, rather than an assault on the senses.

Land that was once a high country sheep station is now a flourishing vineyard. Sheep and rabbits co-existed on the land for quite some time but the sheep couldn't keep up with the nocturnal activity of the rabbits, and in the end were driven off the land. Rabbits now run free on the vineyard and fuelled by high altitude Pinot Noir, some are reputed to be the size of ponies, but that's another story... The Rabbit Ranch Pinot Noir is made in a very soft, fruit forward, low tannin style - a wine to be savoured and supped, rather than an assault on the senses.

Summer in a glass, dry Provençal style - crushed berries over alpine flower & citrus sorbet. Made from 100% Central Otago Pinot Noir fruit, lightly pressed to extract just enough colour to deliver the provencal-esque pale pink. Fermented dry to allow the delicate Pinot red fruit characters and cool climate minerality to hop across your palate.

The Rabbit Ranch Sauvignon Blanc is a blend of Sauvignon Blanc from their vineyards in the South Island of New Zealand and the Central Otago Rabbit Ranch home block. A cool climate, elegant yet assertive style Sauvignon Blanc, left on the lees for approx 3 months to tone down some of the overt grassy, grapefruit notes and giving a lovely textural boost to the wine.

A refined and expressive wine, crafted by delicately pressing Pinot Noir grapes to capture only the purest juice, leaving behind colour and tannin. Pristine and finely scented, it reveals lifted aromas of white-fleshed peach, watermelon, lemon peel, and white florals, with subtle hints of Northern Italian herbs. The palate is bright and flowing, layered with nectarine, citrus zest, and wild raspberry, supported by elegant texture and vibrant acidity. Beautifully balanced with a long, mouth-watering finish, it is a versatile and stylish wine to enjoy year-round.

A classic, light, dry, biologically aged Spanish Sherry (Manzanilla) known for its crisp, fresh, slightly saline taste and nutty notes, produced under its own unique Denomination of Origin in the unique coastal microclimate of Sanlúcar, offering delicate marine character perfect for sipping or with seafood. Greatly prized by connoisseurs and limited in production.

Richmond Plains proudly produced New Zealand's first certified organic Blanc de Noir, crafting an elegant white wine from hand-picked Pinot Noir grapes. Gentle whole-bunch pressing preserves its delicate blush hue and vibrant aromas of citrus blossom, green pear and biscuit. The palate is crisp and plush, with baked apple, nectarine and tropical fruit, finishing with subtle white spice and a silky texture. Nicely chilled this wine is perfect as an aperitif or delicious with lighter meats, Asian meals and pasta dishes.

This elegant Pinot Noir is approachable in its youth, while also rewarding careful cellaring with added complexity. Fragrant aromas of red cherry, strawberry and raspberry are layered with earthy savoury notes, gentle spice and a hint of forest floor. Matured in French oak and fermented with natural wild yeast, it offers silky cherry and berry flavours, subtle structure and a long, refined finish. Excellent alongside grilled salmon, roast poultry, or red meats.

A refined yet approachable Buttery Chardonnay, this wine celebrates the lush fruit character of California and craftsmanship of the wine making team.

Robert Mondavi California Chardonnay delivers a harmonious blend of richness and brightness showcasing both varietal character and refined craftsmanship in the hallmark Robert Mondavi Style.

Rockburn's 'hands-off' approach delivers a pure expression of Central Otago to your glass; an expressive nose and deeply fruited palate displaying vibrant notes of red and black cherry, rich mocha and supple, silky tannins leading into a very long finish. As always this wine shows classic Rockburn elegance, integrity and balance. Enjoy with friends over the next 4-9 years.