Monkey 47 Sloe gin is a peppery, tangy, complex spirit made by macerating Black Forest sloes in spirit for three months

Meet Monkey Shoulder, The Original. A premium Scotch Whisky that is steeped in history and culture and to this day still made by the hands of the experienced Malt Men of Speyside. A smooth and rich 'triple' malt Scotch that has been blended from three of Speyside's finest single malts. Selected in small batches then married together to consistently achieve Monkey Shoulder's signature flavour - Notes of smooth vanilla, rich spices and fruity marmalade. A real crowd-pleaser and a perfect gift idea for Scotch whisky fans.

Meet Monkey Shoulder, The Original. A premium Scotch Whisky that is steeped in history and culture and to this day still made by the hands of the experienced Malt Men of Speyside. A smooth and rich 'triple' malt Scotch that has been blended from three of Speyside's finest single malts. Selected in small batches then married together to consistently achieve Monkey Shoulder's signature flavour - Notes of smooth vanilla, rich spices and fruity marmalade. A real crowd-pleaser and a perfect gift idea for Scotch whisky fans.

Amaro Montenegro uses 40 Botanicals that are selected from four different countries.

One of New Zealand's most popular golden rums. This hand crafted golden rum is aged in toasted Kentucky oak barrels which impart a subtle smokiness. Aroma is distinctive with floral and fruity notes of apricot and banana.

Oban is one of Scotland's oldest and smallest distilleries. Founded in 1794, the West Highland port town of the same name has grown around the distillery. Oban is the one Single Malt Scotch Whisky in which the rich, complex flavours of the Highlands meet and mingle with the peaty, maritime character of the Islands. Flavours of rich fruits, smoky dryness, honeyed spice, and a whiff of sea salt distinguish this full-bodied 14 Year Old West Highland malt.

Nothing brings out the sweetness of watermelon like a little sprinkle of salt. Ole Smoky took this mouth-watering, salty-sweet combo and kicked it up a note with Ole Smoky Whiskey.

Altos Tequila Plata is made from 100% blue agave grown in the Los Altos highlands of Mexico.

Altos Reposado tequila is made from 100% blue agave grown in the highlands of Jalisco, Mexico and aged in former whiskey barrels for 6 to 8 months for good measure. Sweet and citric with notes of vanilla and wood.

Made from hand-picked Weber Blue agave grown in Los Altos highlands of Jalisco, Mexico. It is organically fermented, distilled in copper pot stills, then aged for at least 5 months in American oak ex-Bourbon casks delivering a high quality tequila. It has a sweet aroma with a touch of smoke that is sure to make your night golden. Enjoy neat or in your favourite shots.

A bottle of O'Mara's Chocolate Orange is just like having your favourite chocolate with fruit bits in it. Enjoy a delectable blend of Irish dairy cream mixed with orange for a zesty finish.

Blended with only the richest Irish cream and a uniquely gently fermented alcohol, O'Mara's is infused with a semisweet chocolate flavour with subtle coconut notes. It offers a combination of sweet luxury and extraordinary smoothness. The quality and exceptional taste of O'Mara's was also recognized as award winning at the San Francisco Spirits Competition. O'Mara's is drinkable proof that superior care in the making can produce a luxurious and refined cream possessing a rich but soft finish.