Quick Brown Fox is a coffee liqueur, hand-crafted from organic coffee with a clever hint of cinnamon in its tail. Made in Dunedin, New Zealand to be the perfect evening companion.

New Zealand's signature coffee order becomes a decadent liqueur using organic cold brew coffee and fresh New Zealand cream.

Redbreast's signature bottling, Redbreast 12YO boasts the complexity and distinctive qualities of pot still whiskey. Matured in a combination of bourbon and sherry casks, the distinctive Redbreast sherry style is a joy to behold in every bottle. On the nose a complex spicy and fruity aroma with toasted wood notes. The palate is full-flavoured and complex, silky smooth with a harmonious balance of spicy, fruity, sherry and toasted notes. The finish is satisfyingly long while the complex flavours linger on the palate.

A traditional gin base is complimented with Hawkes Bay Rose which is splashed with boysenberry and vanilla to create a complex modern gin rippling with rich character. 100% of profits support regenerative native tree planting in NZ.

A remarkably delicious blend of NZ fresh cream, butterscotch, and exceptionally smooth milk vodka - simply unrivalled. Remarkable Cream is a family business that produces a New Zealand alternative to Irish Cream Liqueurs. Their recipe showcases the best of NZ's dairy products: fresh cream and high-quality milk Vodka. Inspired by the distinctive toffee from New Zealand's favourite cookbook - The original Butterscotch is truly world-class, balancing sweetness and flavour - while enabling the fresh cream and milk vodka to really shine. The Remarkable Cream recipe has more fresh cream and less sugar than other international liqueur brands.

Rémy Martin VSOP embodies the perfect harmony of powerful and elegant aromas. It is the symbol of the Cellar Master's art of blending. On the nose, an aromatic harmony of powerful elegance with notes of vanilla, dried apricot and candied pear. On the palate, a balance of aromatic dried fruits and delicate liquorice give a complex flavour experience. Structured and layered. A rounded harmony of dried fruits, a satisfying mouthfeel and silky texture.

This Brandy is made in the age-old French tradition, steeped in the French brandy master's art of combining breeding, purity, mellowness and maturity to produce a rich and rewarding, full-bodied brandy. Its mellow maturity flows from years in casks of cognac oak, with richness derived from the fine art of the traditional French copper pot distillation.

Rifter's Original Dry gin is an enhanced dry gin full of botanical flavour, pure, clean and balanced. Experience warm earthy and citrus tones, with a smooth dry finish.

A botanical gin, small batch distilled. Infused with Elderberries & Mint Tips, along with locally foraged Wild Thyme, Manuka and Douglas Fir. Experience eucalypt and citrus high notes with a smooth and long herbaceous juniper finish. Be transported to Central Otago.

An independent family-owned company founded in 2013 by Martin and Claire Murray. Located in the spectacular bay of Dunnet, where the freshest of air and the finest of water are in abundance. Rock Rose gin is hand distilled slowly, thoughtfully and passionately to create exceptional products.

Rogue Society Signature Gin. Versatility is key. Botanicals: Gisborne grapefruit, Hawke's Bay coriander, Spanish juniper, Polish angelica, Spanish orange, Italian orris root. Tasting Notes: Juniper upfront, fresh coriander, with citrus & floral angelica, creamy preserved grapefruit with delicate orris finish.

Rogue Society Signature Vodka. The perfect canvas for crafting cocktails. Botanicals: Wheat based grain, water (Clutha River, Southern Alps, New Zealand) Tasting notes: Creamy upfront wheat, apple & mint builds complexity, dry & long with a buttery mouthful.