Subtle nose of citrus, green pear, spice, mineral and white flowers. The palate displays softness of fruit, a lovely mouth-filling texture and finishes with fine acidity. A lovely fresh white wine best enjoyed in its youth, perfect with seafood or an antipasto plate.

Quince, musk and rose petal florals - textural and fuller bodied from partial fermentation in seasoned oak barrels.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. Roaring Meg Pinot Gris features lifted and aromatic notes of jasmine, green pear & grapefruit on the nose. A vibrant palate of red apple, lime, yellow plum and lychee with balanced freshness from the acidity and residual sweetness for a buoyant and juicy finish.

An elegantly expressive wine crafted from hand-selected fruit harvested at optimal ripeness. Delicately perfumed with notes of pineapple, pear and white peach, it opens into a beautifully rounded palate layered with juicy nectarine, fig and subtle spice characters. Gentle lees ageing and time spent in older barriques add texture and complexity, while the crisp, refreshing finish brings balance and finesse to this richly satisfying Marlborough Pinot Gris.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

Enticing aromatics of hazelnut, nutmeg, pear and white peach compliment an elegant and soft palate with fine texture and layers of grapefruit zest, ginger spice and Central Otago stonefruit. Peregrine's organic Pinot Gris is dry in style showing lovely ripe fruit and a subtle texture from a small portion of barrel fermentation. The cooler climate of Central Otago allows Peregrine to maintain a refreshing acidity and great length on the palate.

Enticing aromatics of white peach, pear and honeydew melon combine with a bright palate laced with quince, nectarine, and orange zest flavours. A cool climate Pinot Gris, dry in style showing sweet fruit flavours balanced with fresh acidity.

Rabbit Ranch Pinot Gris, being a mutation of Pinot Noir, revels in the Central Otago conditions that suit Pinot Noir so beautifully - a long slow ripening period is desirable, with cool nights and warm days as the Autumn harvest approaches. The Rabbit Ranch Pinot Gris has a mineral acidity backbone and an off dry finish that gives the wine a delicious structure and refreshing style.

The Selaks Essentials range is made in an approachable style highlighting the fresh vibrant fruit character of each variety. These are wines suitable for all occasions, delivering excellent quality and consistency every vintage. This Pinot Gris has generous fruit flavours of pear and citrus. An off-dry finish.

The palate is full and generous, sweet tropical fruits combine with characteristic pinot gris texture creating mouth filling length. Pinot gris is delicious sipped solo or enjoyed with seared or grilled fish and simple oven-roasted chicken.

A colourful nose laden with honeysuckle, citrus zest and ripe, white peaches. The palate is stacked with poached pear, guava, fresh pastry and a dash of ginger spice. However, the real magic of this free spirit is the generous palate weight and ethereal texture. Finishing off-dry with a very light smack of residual sweetness.

Stoneleigh are able to capture the natural early ripening characteristics of the Rapaura sub-region appellation, harvesting the grapes early with a full flavour profile to make a range of wines that are 25% lower in alcohol. Pale straw in colour, this wine shows lifted nashi pear and gala apple characters, with background topical guava and pineapple notes. The palate is lively and crisp with intense nashi pear, apple strudel and spicy flavours, complemented by a well-balanced acid structure.