Dark blackcurrant and fresh spicy herb characters on the nose which give way to a supple elegantly palate. Shows great poise with great minerality.

Elegant and smooth with an air of finesse. Rich red in colour, this alluring wine is a blend of classic red grape varieties which thrive in the cooler climate of New Zealand's renown winegrowing regions. Dark cherry and red plum characters can be found on the nose with hints of vanilla and spice.

The Last Shepherd Chardonnay has fruit driven flavours, toasty French oak, buttery notes, and a deliciously good story. Gisborne boasts being the first city in the world to be touched by the rays of a new dawn. Sheltering high country to the west and high sunshine hours result in long dry summers. A full bodied, rich style of Chardonnay which is classic of the Gisborne region. This wine displays fruit driven aromas of apricot and melon, a textural palate balanced with buttery notes, and rounded off with toasty oak characteristics.

Central Otago is home to New Zealand's largest high country sheep stations. The original shepherds who worked these stations have moved on, yet their spirit remains. The Last Shepherd celebrate these men with this Central Otago Pinot Noir. Medium ruby red, exhibiting vibrant dark berry aromas with hints of spice and smoke. The palate is rich and savoury with dark cherry and plum fruit characters with fine supple tannins, hints of pepper and spice and a savoury oak finish.

The Last Shepherd Syrah is a bold Hawke's Bay Syrah and a deliciously good story. Floral aromas such as lilac, violet with lifted dark berry notes appear on the nose. On the palate, flavours of boysenberry and plum with well-integrated oak influence come through. With medium weight on the palate, this wine has a hint of pepper and warm spices, rounded out with a soft and velvety finish.

Blending the Maude Pinot Noir is one of their favourite and most important tasks. Each year, the magical blend from the Poison Creek and Mohawk Hill vineyards changes. Maintaining the pedigree of the Maude Pinot Noir is absolutely critical; but achieving this requires flexibility with both the blend as well as the technique as both vary with each vintage. However, not every bunch fits in, leaving them with some surplus yet superior parcels. Meet The Loner. Drink with friends.

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Chardonnay - A fruit driven Chardonnay with white nectarine and loquat aromas elevated by notes of vanilla, cinnamon and lightly toasted brioche. The palate is plush and creamy from the near full malolactic conversion, swathed in warm French oak spice with fine acid tension on the finish.

The Ned Crunchy Red is an early release Pinot Noir - designed to be served slightly chilled. A limited release wine from the world-renowned range of The Ned wines, made in Marlborough by Marisco Family Vineyards. This wine exhibits a subtle spiciness that accentuates a bright bouquet of crunchy red fruits, cranberries and red apple. Juicy acidity lines the palate boasting rich concentrated fruit, silky tannins and a serious structure.

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Pinot Gris - Uniquely salmon pink in colour, displaying juicy aromas of nectarine and white peach with underlining nuances of spice. The palate is lush and bright with juicy white peach flavours supported by spicy poached pear. This leads to an unctuous length stemming from vibrant Marlborough ripeness.

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Pinot Noir - Delicious aromas of wild strawberry, raspberry liquorice and dried oregano with a fragrant all spice lift. The fleshy, sweet-fruited palate boasts opulent tannins, notes of smoky French oak and a long juicy finish.

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Rosé - Delicate aromas of strawberries and cream enhanced by ripe red fruits is supported by a light floral lift. Plush and refreshing on the palate with fine, silky tannins accentuated by summer fruits with an orange citrus finish.

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Sauvignon Blanc - Punchy aromatics of lemon and lime citrus with undertones of juicy tropical fruits, fill the nose. Plush on the palate, showing juicy grapefruit freshness with lively acidity carrying these classical Waihopai Valley characters to a lengthy finish.