A brew of triple distilled vodka with natural flavours and soda water blended to deliver a strong and refreshing finish with a hint of Mango.

A brew of triple distilled vodka with natural flavours and soda water blended to deliver a strong and refreshing finish with a hint of Passionfruit.

A brew of triple distilled vodka with natural flavours and soda water blended to deliver a strong and refreshing finish with a hint of Raspberry.

A brew of triple distilled vodka with natural flavours and soda water blended to deliver a strong and refreshing finish with a hint of Sour Cherry.

A delightful sparkling with generous foam & fine numerous bubbles

Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. Waikato Draught is fermented at a much higher temperature than other beers, plus has a special aromatic hop resulting in a complex fruity, hoppy and spicy aroma. The strong maltiness finishes with a well defined bitterness. It has a smooth and clean texture, and a hoppy and spicy aroma.

This is fast becoming an iconic, must have pinot gris.Textured and finely made with some seriously lush fruit ahoy.

This is an elegant wine with intense tropical and stone fruit aromatics with delicate citrus and floral notes, full flavoured and textured.

White Claw Hard Seltzer - Alcoholic sparkling water that redefines refreshment. Made without compromise, it unleashes a wave of natural flavours, that always brings you back for more.

White Claw Hard Seltzer - Alcoholic sparkling water that redefines refreshment. Made without compromise, it unleashes a wave of natural flavours, that always brings you back for more.

Established in 1994 and named after the Southern landmark range of the Wither Hills that border the vineyards, Wither Hills has always been dedicated to the philosophy that exceptional wines are created in the vineyard. Now one of New Zealand's most popular brands - Wairau Valley, at it's best. Pure and elegant, Wither Hills Chardonnay showcases cool climate characters of fresh lime and white peach with French oak nuances. We make some fantastic Chardonnay here in Marlborough and it's a wine I drink in any season - in the sunshine with a cheese platter and great company, or rugged up with a winter warming risotto. Sally Williams - Wither Hills Winemaker

Established in 1994 and named after the Southern landmark range of the Wither Hills that border the vineyards, Wither Hills has always been dedicated to the philosophy that exceptional wines are created in the vineyard. Now one of New Zealand's most popular brands - Wairau Valley, at it's best. Wither Hills Pinot Noir is full of dark wild berry fruits, alluring spice and subtle earthy undertones with ripe fruit tannins. I've been making Pinot Noir at Wither Hills for twelve vintages and it's the wine variety I am most passionate about. Best matched to darker, gamey meats like lamb and venison, this is the wine for Sunday family get togethers. Sally Williams - Wither Hills Winemaker