Laurent-Perrier Cuvée Rosé is an iconic expression first created in 1968, showcasing the house's rare mastery of maceration to reveal the fullest character of Pinot Noir. Elegant in the glass with a natural raspberry-to-salmon hue, it opens with a vibrant nose of freshly picked red fruits - raspberry, redcurrant, strawberry, and black cherry - leading to a palate that is both fresh and precise, yet supple and rounded. Intensely aromatic and consistently refined, it delivers the sensation of diving into a basket of ripe red berries, making it an exceptional match for dishes such as marinated fish, Asian cuisine, charcuterie like Parma ham, soft cheeses, and red fruit desserts.