Riporta Nero d'Avola Sicilia is grown on limestone and clay soils 350 metres above sea level, where the cooling influence of Lake Arancio helps the vines thrive even through Sicily's driest seasons. The result is a vibrant and expressive Nero d'Avola, bursting with aromas of blackberry, blackcurrant and ripe cherry, layered with subtle notes of licorice and clove. Deep ruby red with purplish highlights, this beautifully balanced wine pairs effortlessly with roast meats, barbecue dishes and aged cheeses.