Richmond Plains proudly produced New Zealand's first certified organic Blanc de Noir, crafting an elegant white wine from hand-picked Pinot Noir grapes. Gentle whole-bunch pressing preserves its delicate blush hue and vibrant aromas of citrus blossom, green pear and biscuit. The palate is crisp and plush, with baked apple, nectarine and tropical fruit, finishing with subtle white spice and a silky texture. Nicely chilled this wine is perfect as an aperitif or delicious with lighter meats, Asian meals and pasta dishes.