A luxurious and intensely expressive dessert wine made from sun-dried Pedro Ximénez grapes aged oxidatively in American oak casks for an average of 8-10 years. The grapes are partially dried under the Spanish sun to concentrate their sugars, then gently pressed and fortified to 15% before completing fermentation. Deep mahogany in colour, this PX offers a rich and seductive nose with intense aromas of sun-dried grapes, figs, dates, and molasses, backed by hints of leather, tobacco, and toasted nuts. The palate is unctuously sweet yet remarkably balanced, with over 290 g/L of natural sugar, offering a velvety mouthfeel and a long, lingering finish that avoids cloying heaviness. An indulgent match for blue cheese, dark chocolate, spiced desserts, or poured over vanilla ice cream.