A refined and cellar-worthy expression crafted from low-yielding Dijon clones and fermented with indigenous yeasts to capture the character of the vineyard. Deeply concentrated yet beautifully poised, it layers black cherry, Black Doris plum and violet with savoury notes of game, cedar, dried herbs and earthy mushroom. Aged in tight-grained French oak barriques, the palate is silky, fleshy and harmoniously integrated, with polished tannins and a graceful, persistent finish that speaks to both finesse and ageing potential.