Cape Mentelle Shiraz takes inspiration from the most traditional techniques in order to properly highlight this classic Australian variety. The fruit is partially destemmed, berry sorted, cold soaked and traditionally fermented. The palate is rich and juicy with satsuma plum, mulberry and blackberry, layered with cured charcuterie and smoked pink peppercorn. Subtle oak spices of cinnamon, nutmeg, clove and licorice mingle with earthy mineral notes, hints of orange peel and cedar.