Full flavoured & dripping with drama, with Ale & Wheat malts and packed full of local and exotic aroma hops. This lightly hazed Pale Ale is true to style with a tropical, juicy fruit aroma lingering aloft a heavyset malt body. De-lish

Back in the British Raj settlers were in dire need of rescuing from the Indian sun, so the IPA was born. BRB's interpretation is authentically brewed with loads of Pacifica hops for floral aromas, malty sweetness and a lingering dry finish.

BRB's Laid Back Lager is a refreshingly simple Lager. The Fruity and floral characteristics are first noticed in the aroma, and then carried through the palate by a perfectly malted body. It is crisp and refreshing.

Juicy, hazy & lower in carbs! A lightly hazed golden yellow appearance, supported by a mix of Grapefruit, Guava & Melon aromas. A light hoppy fruit forward taste, low bitterness, with a short finish.

LOWER IN CARBS, BUT NOT IN TASTE! 40% Less Carbs. Full Session IPA taste. A light, golden beer with an aroma mix of floral, tropical citrus hops with subtle undertones of stone fruit.

The Czech town of Plzen is known for producing a beer famed for its strong hoppy taste. In BRB's Pilsner they use Pacifica & Cascade hops to produce a citrusy, bitter taste that'll bounce round your mouth like a rabbit on a trampoline.

Spicy yet mild, dry but wet, smooth but sharp, tight but loose - just great tasting ginger beer!

A clean, crisp American-style lager with subtle malt sweetness, delicate hop bitterness, and a smooth, refreshing finish. Light-bodied with soft carbonation and a touch of grain and honey on the palate. Perfectly balanced for easy drinking.

Canyon Brewing have teamed up with Sherwood to craft a beer that not only quenches your thirst, but also leaves a positive impact on the planet. By choosing this beer, you become part of the solution, supporting local biodiversity projects, contributing to a cleaner, greener Queenstown. Let's raise a toast to a future where great beer and sustainability go hand in hand.

Canyon Brewing's beloved flagship hazy IPA brewed for the rad lot at Cardrona Ski Field. A combination of Rakau, Nectaron, Wai-Iti and Idaho 7 playfully bounce on a plump malt body. Overripe nectarine and apricot, with just a sprinkle of bitterness to bring you back for more.

Duck, duck, duck, duck, duck... goose. This salty, tart gose spent four months resting in tequila-soaked European oak, picking up a briny, earthy edge along the way. The result is puckering and playful in equal measure, with sea salt minerality, bright zingy grapefruit, and just enough barrel character to keep everyone guessing who's the goose.

A summer crusher, Canyon style. Barrel aged for eight months in French oak, then re-fermented on ripe Red Bridge strawberries and zesty Arrowtown staghorn sumac. Blushing pink, beautifully crisp, a little funky and loaded with character.