Galliano Sambuca Black is a deep 'Liquore alla Sambuca'. The delicate liqueur gets its colour from blending the original recipe with elderberries, turning the Sambuca liqueur a deep blue almost inky black shade. Quite unusual. The signature aniseed aroma and lingering essential oils, are accompanied by an intense and spicy berry finish. A delicate charmer.

Arturo Vaccari captured the spirit of Italy with a perfectly balanced blend of Mediterranean and exotic botanicals, all sourced and blended in their natural form. These include juniper berries, caraway seed cloves, cardamon, sandalwood, star anise, cinnamon, sage, thyme, mint, lavender and Madagascar vanilla. The intricacy of the final recipe of Galliano L'Authentico remains a guarded secret to this day.

Galliano Ristretto is not like any coffee liqueur, but is a unique espresso liqueur with a more concentrated palate. Containing two varieties of dark roasted coffee beans: 55% Arabica coffee beans from Colombia and Brazil and 45% Robusta coffee beans from India and Kenya. The Arabica coffee beans give a chocolaty creamy and delicate top note, while the Robusta contributes body and bitter coffee flavoured tones. Perfect for the deepest and most intense coffee liqueur cocktails with a balanced aroma.

Galliano Sambuca White contains a very rare Chinese star aniseed from South China and North Vietnam. Married with the beautiful flavours of Mediterranean aniseed, fennel and a touch of mint, one captures the distinctive aroma of Galliano Sambuca White. To complete the bouquet, a variety of botanical essential oils is added, leaving a subtle sensation on the palate.

Galliano Sambuca White contains a very rare Chinese star aniseed from South China and North Vietnam. Married with the beautiful flavours of Mediterranean aniseed, fennel and a touch of mint, one captures the distinctive aroma of Galliano Sambuca White. To complete the bouquet, a variety of botanical essential oils is added, leaving a subtle sensation on the palate.

Jack Daniel's Gentleman Jack Tennessee Whiskey is a single-distilled, double-mellowed spirit that matures in handmade, charred white oak barrels. The resulting whiskey is smooth, delivering a balanced oak flavour with notes of caramel and vanilla. An approachable whiskey that's perfect for varied tastes, Gentleman Jack has a clean, soft nose with a warm, short finish.

Drinking Gin Mare will transport you to our coast at the height of summer. With its eternal blue sky, its characteristic scent of rosemary, basil and thyme, the sea breeze on your skin... Gin Mare is made using traditional techniques from the Mediterranean, through a delicate maceration and independent distillation which expresses all the characteristics of each botanical in the final product.

The Glenfiddich 12YO bears all the hallmarks of Glenfiddich's Speyside signature style, one that has made it the world's most awarded single malt. Matured in the finest Oloroso sherry and bourbon casks for at least 12 years before being uniquely married in oak tuns for up to nine months to develop exceptional harmony and complexity of flavour. In the glass, a distinctive fresh and fruity nose with a hint of pear followed by a palate of butterscotch, cream, malt and a subtle oak. Serve neat, with water (to bring out the flavours), over ice or in cocktails.

The Glenfiddich 12YO bears all the hallmarks of Glenfiddich's Speyside signature style, one that has made it the world's most awarded single malt. Matured in the finest Oloroso sherry and bourbon casks for at least 12 years before being uniquely married in oak tuns for up to nine months to develop exceptional harmony and complexity of flavour. In the glass, a distinctive fresh and fruity nose with a hint of pear followed by a palate of butterscotch, cream, malt and a subtle oak. Serve neat, with water (to bring out the flavours), over ice or in cocktails.

The richly layered Glenfiddich 15YO single malt is matured in three types of oak cask: sherry, bourbon and new oak, before being married in thier unique, handcrafted Oregon pine Solera vat. Year on year, this Solera vat is never emptied but is always kept at least half full creating a deliciously harmonious and intense whisky which gets more complex and intriguing every year. Silky smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavour. Serve neat, with a couple of drops of water (to bring out the flavours), or over ice.

A truly exceptional single malt, the result of whisky-making craft and knowledge passed down through the generations. Glenfiddich marry their 18YO in small batches of no more than 150 casks. Every batch is individually numbered and carefully watched over. In the glass, a dark gold colour and remarkably rich aroma with ripe orchard fruit, baked apple and robust oak. The palate richly delivers luxurious dried fruit, candy peel and dates. Overlaid with elegant oak notes. The finish is warming, rewarding and distinguished.

Tradition meets innovation in the Glenfiddich 21YO Gran Reserva. Matured in oak barrels for 21 years, this whisky is then finished in hand-selected Caribbean rum casks for up to four months. The meticulous process makes for an exquisite Speyside whisky enriched with complex, warming and vibrant flavours. Notes of vanilla, toffee and oak add smoothness, while expertly layered notes of tropical fruit and spices make it truly extraordinary.