Shanky was always one to buck the trend - he liked the idea of Irish Whiskey - but he did not like the burn - he liked the taste of Cream - but he did not like the texture... and he loved stout - which is of course black! So he had a lightbulb moment... and Shanky's Whip was born. A blend of BLACK IRISH WHISKEY, Irish spirits and the delicious natural flavour of cream and vanilla.

This Apple flavoured drink is a favourite among the shooter drinkers. Sourz Apple Liqueur can be enjoyed in this way, straight and in cocktails.

This Blackcurrant flavoured drink is the newest addition to the highly successful Sourz range. Sourz Blackcurrant Liqueur can be enjoyed in this way, straight and thrown back.

The shocking pink and bold black of the bottle hints at something extra special. And Sourz Spirited Raspberry is just that. Strong hits of fruit, a balance of sweet and sour, impactful flavour and thoroughly irresistible.

Sourz Red Berry Liqueur can be enjoyed straight or thrown back.

Try St-Germain, the elderflower liqueur created in the artisanal French manner from freshly hand-picked elderflower blossoms. C'est votre monde!

Stone's Original Green Ginger is a rich golden brown colour with a powerful pungent ginger aroma. This spicy character follows on the palate where its zest is quite noticeable, but moderated by a softening sweetness. The aftertaste is fairly warming and this sensation contributes a certain glow to the palate.

A tribute to the historic city which bears its name, The Dubliner is a blend of honeycomb, caramel and whiskey flavours to produce an enticing liqueur that is truly unique.

Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure. By using cold brew extraction, they always ensure that their coffee liqueur has a distinct taste thanks to three significant elements: coffee 100% arabica provides the distinctive roasted, full-bodied rich taste, vanilla responsible for the soft and velvety back notes and Jamaican Rum that gives Tia Maria its body, depth and structure.