Mid strength and full-on flavour are the things that make this creation sing. Mid Vicious is the little brother to Mac's pale ale family. Don't let the numbers fool you though, it has more than enough flavour to rock out alongside the rest of our range. A hardcore hop aroma opens for the main act - that subtly fruity hop flavour.

Mac's Slim Hazy is a Hazy IPA brewed to be low in carbs but still full in flavour. Slim Hazy uses Citra and Simcoe hops in the brewhouse and again for dry-hopping, this gives the beer both the right level of bitterness as well as up-front flavour and aroma. Mac's Slim Hazy has notes of passionfruit, pine and stone fruit. Overall, an easy drinking, very session-able IPA.

Low carb beer can be boring and lacking in flavour, this is where Slim Hazy walks the walk. Tropical and citrus notes off a fine malt base that sing to your taste buds, with less than 50% of the carbs of a regular Mac's beer - It's time to let your taste buds do the walking.

Inspired by the Latin name for hops, Humulus Lupulus - or "Wolf of the Woods" - Mac's Three Wolves Pale Ale brings together a trans-Pacific trio of Amarillo, Simcoe and Nelson Sauvin hops. Bursting with bright citrus and tropical fruit notes, this expertly crafted Pale Ale balances bold hop character with a clean, refreshing bitterness. Three hops, three wolves, one very tasty Pale Ale. The trans-Pacific trifecta of hops will really give your tastebuds something to howl about.

Mac's TOO EASY is a JUICY Hazy Pale Ale brewed to be BIG and JUICY in flavour but to be exceptionally smooth and EASY drinking.

Mac's Too Easy is a Juicy Hazy Pale Ale brewed to be big and juicy in flavour but exceptionally smooth and easy drinking. Rock up to the campsite, kick back and relax while watching your mates pitch your tent and crack into a can of 'Too Easy'. Big on juicy flavour, easy going down, brimming with liquid sunshine, the taste, like the smooth tones of a saxophone floating across a refreshing lake of tropical fruit.

Long summer evenings, music drifting on the breeze, friends laughing under a fading sky. Busy Livin' is brewed for nights like these. Bright citrus pops first, all sun-kissed zest and easy refreshment, followed by a cool ripple of pine that keeps things lively from first sip to last. Crisp, vibrant and full of good-times energy, this beer is built for warm nights, loud stories and one more round before the stars take over. Busy living? This is the beer for it.

Far North Chili Pilsner is Northland in a beer. A classic New Zealand-style Pilsner with a heroic dose of McLeod's fave Kiwi hot sauce, it's all capsicum, surf and summer out of the gate. Spicy and hoppy over a smooth cracker-like malt base, the finish is crisp and dry. It's the beer for every day, every backyard Kiwi BBQ and every sunny weekend ahead.

A German Pilsner at heart with a heavy dose of New Zealand hops. Brewed with McLeod's house lager yeast and cold-conditioned for six weeks before being released, the aroma is clean and bright with citrus and melon hoppiness. The taste is smooth with cracker-like maltiness and fine balanced bitterness, making it the perfect beer after a day on your longboard. Slainte mhath.

Classic Lager Taste. Half the size. Meet 2.3% ABV Northern Light Vienna Lager. Crisp lager profile upfront with cracker-like aroma. It drinks smooth and hits above its weight with a surprisingly full body for such a low ABV beer. Toasty and bready malt palate hints of biscuits to a clean, dry finish with just enough bitterness to keep it refreshing.

When the swell's dropped and the sun's got that lazy tilt, it's time to relax. Crisp, cool and easy-drinking, this Cold IPA drifts between pine, ripe pineapple and a flash of grapefruit. Smooth, dry and made for kicking back, relax.

Tropical Cyclone Double IPA is big, bold and masterfully melds New Zealand and American hops. A core range superstar, it's a tempest of lush fruit and resinous green hoppiness, drinking soft with a sticky, oily body and smooth, lingering bitterness. Batten down the hatches, crack one open and ride out the storm in the most delicious way.