Aromatic nose mixing seductive pear and apricot aromas with delicate mineral notes. Fresh and lively on the palate, with a nice mineral finish. This cuvee honours King Louis IX, also called Saint Louis, who contributed to the development of France's greatest wine-producing regions during his reign.

Bay and Barnes leaned on our cousins across the ditch for the grapes to make this classic Australian Chardonnay. Following harvest, fruit was gently pressed before settling. Specially selected yeasts were used to start fermentation. From there the wine was delicately matured on oak and lees stirred to impart lovely toasty flavours and a creamy texture.

This Merlot was sourced from premium vineyards. Immediately following harvest fruit undertook fermentation on skins to lock in colour and flavour. It was then gently pressed and matured on oak to develop subtle toasty and mocha flavours and a rich smooth palate. The resulting wine a has dark, inky colour followed by a rewarding, silky mouthfeel and intense, rich plum flavour. Enjoy this Merlot with crispy five spice-scented, Peking duck pancakes with hoisin sauce and Asian greens.

Fruit sourced from Australia brings to this wine delicacy and minerality. Each parcel of Pinot Gris is harvested at optimal ripeness, the subtle residual sweetness and time on lees add weight to this wine. Pair this Pinot Gris with a Thai green chicken curry, or good old-fashioned roast pork.

This Marlborough Sauvignon Blanc is sourced from vineyards throughout Marlborough's Wairau Valley. A range of carefully selected aromatic and texture enhancing yeasts were used during fermentation. Parcels of wine were tasted and blended with precision to create a delicious Sauvignon Blanc which showcases classic Marlborough character.

This Australian Shiraz from the Riverland winegrowing region in South Eastern Australia. This hot, dry winegrowing region is famous for ripe, generous, classic Aussie Shiraz with delicious sweet red berry flavours. Harvested at perfect ripeness, fruit was immediately processed at the winery and fermented on skins to maximise flavour and colour. Maturation in oak.

This Bear Flag Zinfandel leads with aromas of freshly baked blueberry pie. Layers of dark, dense fruit evokes bubbly blueberries while toasted oak and vanilla notes deliver hints of flaky crust. A dash of spice subtly accents the plush, lingering mouthfeel.

A lifted and expressive nose of red and dark-berried fruit, autumn leaves and brown spice such as clove and nutmeg wrapped pulled together by fine oak. The palate is medium bodied and shows delicious berries, spice and fine but firming tannin structure. This is a lovely wine of brightness, lifted fruit and plenty of drive but finishing savoury and long.

The Bijou Terre de Providence Rosé is a delicately still wine featuring bright aromas of berries, floral honeysuckle and citrus. The palate is light and crisp, rolling over the tongue with frivolity, and ending on a smooth finish.

Shows vibrant aromas of lifted raspberry and mulberry, with underlying violets and vanilla. Red fruit flavours and spice continue on the palate and combine with subtle oak and soft tannins to produce a perfectly balanced Shiraz.

Black Barn's eight hectares of vineyards are situated on one of the oldest grape-growing areas in New Zealand. The selectively picked fruit ensures optimum quality and ripeness, while their artisan winemaking philosophy creates wines of depth, character, and remarkable cellaring ability. This Bordeaux style blend has a ruby hue with purple edge to the eye. Lifted berry and cassis, subtle oak spice aromas. Elegant fruit, fine tannin texture with soft acidity to taste.

This Pinot Noir has a deep ruby colour and offers a complex aroma of dark forest fruits, wild thyme and subtle smoke. The palate has flavours of vibrant blackberries and cherries, with a glossy mouthfeel, delicate acidity and plush tannins. Pair with chargrilled meats and game dishes.