Ghost Town Syrah is handcrafted in very limited quantities. Blackcurrant raspberry and sandalwood notes sit alongside cassia bark and sweetly scented spice elements in the background

Pipeclay Terrace Pinot Noir is hand crafted in very limited quantities and only released in outstanding vintages. Classic high tone violet florals that are intermingled with black cherry and blackberry notes with an edge of sweet brown spice.

Deep purple in colour. Ripe cassis and black plum fruits on the nose with violets. Varietal fruit-driven palate, with cassis and dark-berry fruit and spice flavours. Soft tannins complement the fruit with mouth-filling generous finish.

Produced from Central Otago fruit this is a wine with spicy red fruits on the nose. Medium bodied with red cherry and currant notes on the palate. Enjoy with all manner of duck dishes.

Consistently beautiful wines that are crafted to capture the essence of their origins.

Maison Mumm ventures into methode traditionnelle with this NZ sparkling. Delicate lemon-lime and vanillin aromas, the palate beautifully weighted, creamy and toasty with a deliciously chalky finish.

A beautifully perfumed nose packed with wild red and black berry fruits, toasted brown cooking spices and lifted floral notes, layered over a subtle earthy background. The palate is juicy and lively up front, brimming with red cherry, plum, lightly roasted coffee beans and just a hint of sweet baking spice. A streak of fine acidity brightens the mid palate, blending seamlessly with fine powdery tannins to lift the palate towards a satisfying elegant finish.

A wine of contrasting elements - equal measures of dark seductive plum fruit and lifted ethereal floral aromas combine to give an aroma profile that beguiles the senses and demands lengthy contemplation. The palate layers rich wild berry fruits with dark chocolate and a taut minerality with a blanket of fine tannin. All work in perfect harmony, slowly fading to shadows on a tantalisingly bright finish.

The fruit was de-stemmed before being gently pressed to stainless tanks. The juice was settled, inoculated with aromatic yeast and then fermented cold to preserve and enhance aromatics. At the end of fermentation the wine was stabilized, fined and bottled while still young and fresh. Bright fruity aromas of strawberries and apple sherbet. The palate has juicy acidity, contributing to the citrus flavours. The wine is balanced with fruit sweetness for a fresh and lively finish.

Medium ruby coloured. Brooding aromas of spiced plum, dried herbs and cedar wood. The palate is medium bodied with fine tannins and flavours of cassis, plum and hints of cedar, tobacco and leather. Drinking wonderfully now, but will reward careful cellaring for up to 10 years and possibly beyond.

Lovely silky richness and black berry and stonefruit notes. It's elegant but rich!

A mellow rich and creamy sherry style wine with the luscious flavour of ripe muscat grapes serve as a tempting aperitif either at room temperature or lightly chilled.